122971 bruschetta tomato jam chees Recipes

tomatoes, chopped, peeled, seeded, yellow pepper, seeded and chopped, garlic cloves, chopped, onion, chopped, red wine vinegar, lemon juice, sea salt, fresh coarse ground black pepper (to taste), tomato paste, fresh basil, chopped and packed in

tomato , preferably vine ripened, seeded and chopped, garlic clove, crushed, olive oil, fresh mozzarella cheese, diced, fresh italian parsley, minced, salt and pepper, italian bread , cut on the bias into 5/8 inch slices

tomatoes, seeded and chopped, chopped fresh parsley, chopped fresh chives, garlic, minced, minced fresh basil, extra virgin olive oil, salt and pepper to taste

tomatoes (diced ), onion (diced ), olive oil, balsamic vinegar, basil

tomatos, diced, canned, red wine, onion, chopped, garlic cloves, minced or pressed, kalamata olives, pitted and sliced in 1/2, fresh basil, cayenne pepper, pepper, smoked paprika, oregano

tomatoes, olive oil, garlic, basil (fresh or crushed basil paste), baguette, parmesan cheese

tomatoes, coarsely chopped, sweet onion, chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, italian bread , cut into 1 inch slices, freshly grated parmesan cheese

tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar

tomato, chopped, shredded mozzarella cheese (or a blend like asiago or mozzarella good), sliced green onions, italian dressing (fat free or regular), roasted garlic triscuits, cream cheese (light is fine )

tomatoes, diced, spring onions, sliced, minced garlic, fresh parsley, chopped, italian dressing, french bread, sliced

tomatoes, chopped, fresh basil leaves , torn into small pieces, extra virgin olive oil, balsamic vinegar, coarse salt, coarse country bread, each about 1/2 inch thick, garlic cloves

tomatoes (about 1 1/2 lbs), garlic cloves, minced, virgin olive oil, balsamic vinegar, fresh basil leaves, chopped, salt, fresh ground black pepper, french baguette, olive oil

tomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)

tomatoes, finely chopped, red onion, finely chopped, capers, chopped fresh basil, fresh mozzarella, finely chopped, balsamic or red wine vinegar, olive oil, salt and pepper, toasted italian bread

tomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)

tomatoes, garlic clove crushed, red pepper flakes, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, day old bread 1/2 thick, garlic clove halved, extra virgin olive oil

tomato (diced but not deseeded, allow juices to come to top and remove the juice you can save this for any other purpose), red onion (minced ), basil (minced ), extra virgin olive oil, balsamic vinegar (this is 1 time you don tsp want to skimp on cost it does matter), kosher salt, sugar