43 bruschetta ricotta Recipes

  • Mushroom and Ricotta Bruschetta
    ricotta cheese, egg, lemon , zested, salt and
    14 More
    ricotta cheese, egg, lemon , zested, salt, freshly ground black pepper , or to taste, red pepper flakes , or to taste, french bread, toasted, olive oil, butter, olive oil, white mushrooms, sliced, green onions, chopped, marsala wine, chicken broth, lemon juice, chopped italian parsley, butter, salt and freshly ground black pepper to taste
    40 min, 18 ingredients
  • Tomato And Ricotta Bruschetta
    french bread, tomato, diced, garlic, diced, ricotta cheese and
    3 More
    french bread, tomato, diced, garlic, diced, ricotta cheese, olive oil, parsley, ground peppercorns
    17 min, 7 ingredients
  • Roasted Tomato-Ricotta Bruschetta
    tomatoes , cut into 1/2-inch slices (about 2 lb) and
    10 More
    tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese
    40 min, 12 ingredients
  • Honey-Tomato Bruschetta With Ricotta
    tomatoes or 2 pints grape , halved lengthwise and
    9 More
    tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced
    21 min, 10 ingredients
  • Ricotta Fresca and Oven-Roasted Tomato Bruschetta Ricotta Fresca and Oven-Roasted Tomato Bruschetta
    baguette, about 1/2 inch thick , cut on the diagonal and
    4 More
    baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt
    12 min, 5 ingredients
  • Bruschetta with Ricotta and Marmalade Bruschetta with Ricotta and Marmalade
    ciabatta or 12 slices other rustic white bread (1/2-inch-... and
    2 More
    ciabatta or 12 slices other rustic white bread (1/2-inch-thick), ricotta cheese, orange marmalade
    13 min, 3 ingredients
  • Herbed Ricotta Bruschettas (Ina Garten) Herbed Ricotta Bruschettas (Ina Garten)
    ricotta, store-bought or homemade and
    17 More
    ricotta, store-bought or homemade, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, sourdough bread, good olive oil, whole garlic clove, cut in half, green salad vinaigrette, whole milk, heavy cream, kosher salt, good white wine vinegar, salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper
    13 min, 18 ingredients
  • Bruschetta With Ricotta and Olive-Tomato Relish Bruschetta With Ricotta and Olive-Tomato Relish
    drained sun-dried tomato packed in oil, thinly sliced and
    11 More
    drained sun-dried tomato packed in oil, thinly sliced, minced shallots, minced italian parsley, chopped oregano, red wine vinegar, grated lemon zest, crushed red pepper flakes, extra virgin olive oil (plus more for brushing ), crusty baguette (1/2-inch thick ), garlic clove, ricotta cheese (whole , not part-skim), pitted greek-type black olives (coarsely chopped )
    1 hour , 12 ingredients
  • Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen) Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen)
    a baguette , cut on the diagonal and
    6 More
    a baguette , cut on the diagonal, extra-virgin olive oil, for brushing, whole clove garlic, peeled, halved, fresh ricotta cheese, arugula leaves, prosciutto or other salty, cured pork such as coppa, lomo or speck, best quality extra-virgin olive oil, for drizzling
    20 min, 7 ingredients
  • Bruschetta with Ricotta and Marmalade (Giada De Laurentiis) Bruschetta with Ricotta and Marmalade (Giada De Laurentiis)
    thick) ciabatta or other rustic white bread and
    2 More
    thick) ciabatta or other rustic white bread, ricotta cheese, orange marmalade
    13 min, 3 ingredients
  • Bruschetta Topping - Michael Chiarello Bruschetta Topping - Michael Chiarello
    garlic cloves, sliced, olive oil, leaves basil and
    10 More
    garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette
    15 min, 13 ingredients
  • Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello) Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello)
    cannelloni beans, extra-virgin olive oil and
    13 More
    cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large
    1 hour 40 min, 15 ingredients
  • Fresh Ricotta and Fava Bean Bruschetta Fresh Ricotta and Fava Bean Bruschetta
    shelled fresh fava beans (from about 1 1/2 lb) or 1 1/2 c... and
    5 More
    shelled fresh fava beans (from about 1 1/2 lb) or 1 1/2 cups frozen baby lima beans, country-style bread , cut in half crosswise, garlic cloves, cut in half crosswise, fresh ricotta cheese or whole-milk ricotta cheese, extra-virgin olive oil, sliced fresh basil
    6 ingredients
  • Tomato-Ricotta Bruschetta Tomato-Ricotta Bruschetta
    pt. grape tomatoes, honey, olive oil, salt and
    3 More
    pt. grape tomatoes, honey, olive oil, salt, baguette slices, toasted, ricotta cheese, fresh basil leaves, thinly sliced
    7 ingredients
  • Stawberry-Ricotta Bruschetta Stawberry-Ricotta Bruschetta
    baguette , cut into 20 slices, part-skim ricotta cheese and
    3 More
    baguette , cut into 20 slices, part-skim ricotta cheese, strawberries, hulled and cut into 1/4-inch dice, honey , to taste, fresh mint or basil leaves, cut in thin strips (chiffonade)
    40 min, 5 ingredients
  • Tomato and Ricotta Salata Bruschetta Tomato and Ricotta Salata Bruschetta
    shallots, sliced thin, olive oil (preferably extra-virgin) and
    7 More
    shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil
    9 ingredients
  • Herbed Ricotta and Tomato Bruschetta Herbed Ricotta and Tomato Bruschetta
    whole milk ricotta cheese, chopped fresh chives and
    10 More
    whole milk ricotta cheese, chopped fresh chives, chopped fresh mint, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, chopped fresh flat-leaf parsley, divided, country-style bread, garlic clove, halved, extravirgin olive oil, ripe tomato , cut into 8 (1/4-inch-thick) slices (about 8 oz), salt
    12 ingredients
  • Tomato, Pine Nut and Ricotta Bruschetta Tomato, Pine Nut and Ricotta Bruschetta
    oregano leaves, fresh ricotta cheese and
    6 More
    oregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil
    4 min, 8 ingredients




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