Stawberry-Ricotta Bruschetta Recipe

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Stawberry-Ricotta Bruschetta
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Ingredients:

Directions:

  1. Lightly toast the slices of baguette. Spread each slice with about 1 tablespoon of ricotta cheese. Divide the diced strawberries among the slices of toast. Drizzle with honey, sprinkle with mint (or basil) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.09 Kcal (1106 kJ)
Calories from fat 42.55 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 9.53mg 3%
Sodium 499.3mg 21%
Potassium 193.25mg 4%
Total Carbs 44.48g 15%
Sugars 2.27g 9%
Dietary Fiber 3.18g 13%
Protein 10.64g 21%
Vitamin C 28.3mg 47%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 174.09 Kcal (729 kJ)
Calories from fat 28.05 Kcal
% Daily Value*
Total Fat 3.12g 7%
Cholesterol 6.28mg 3%
Sodium 329.13mg 21%
Potassium 127.39mg 4%
Total Carbs 29.32g 15%
Sugars 1.49g 9%
Dietary Fiber 2.09g 13%
Protein 7.01g 21%
Vitamin C 18.6mg 47%
Calcium 59.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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