632 bruschetta cheeses Recipes

ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature

olive oil (or spray a small skillet with ), raw shrimp or 6 oz prawns, chopped, garlic cloves, finely chopped, mushrooms, minced, onions, finely chopped, salt and pepper, cream cheese, plain or flavored (i used garden vegetable lite), drops hot sauce (more or less to suit your taste), salt and pepper, cheddar cheese, pieces (enough to cover each bruschetta, i used aged) or 8 slices of your favorite cheese (neerdammer is excellent), baguette, 1/2 to 3/4 inch thick, olive oil, enough to lightly paint 1 side of the bread slices

salt , plus more to taste, loosely packed basil leaves, loosely packed tender green herbs , such as thai basil, mint, parsley, summer savory, and/or tarragon, grated parmesan cheese, extra-virgin olive oil, plus more for drizzling, garlic, chopped, freshly ground pepper, basic bruschetta

bow tie pasta, roma tomatoes, chopped and deseeded, parmesan cheese, extra virgin olive oil, pine nuts, basil leaves, garlic clove, diced, tomato bruschetta topping (pre-made )

ready-made bruschetta, cannellini beans, drained and rinsed, crumbled goat cheese, fresh basil leaf , julliened

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or fresh baby spinach, bruschetta topping, blue cheese salad dressing

sweet red peppers, chopped fresh basil, olive oil, balsamic vinegar, garlic, minced, dry leaf oregano, salt, fresh ground pepper, bocconcini cheese, toasted pine nuts, bruschetta, focaccia, olive oil

fresh cantaloupe, rind and seeds removed, french bread, sliced into 3/4 inch thick rounds, pesto sauce (or your favorite pesto recipe), prosciutto, hard cheese or 1/2 lb romano cheese or 1/2 lb parmesan cheese or 1/2 lb pecorino cheese

fat free cream cheese, nonfat sour cream, fat-free mayonnaise, shredded reduced fat swiss cheese, freshly grated parmesan cheese, minced parsley, minced green onions, garlic, peeled and minced, loaves french bread, cut diagonally in 1 inch slices, ground black pepper

a baguette , cut on the diagonal, extra-virgin olive oil, for brushing, whole clove garlic, peeled, halved, fresh ricotta cheese, arugula leaves, prosciutto or other salty, cured pork such as coppa, lomo or speck, best quality extra-virgin olive oil, for drizzling

thick) ciabatta or other rustic white bread, ricotta cheese, orange marmalade

crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper

ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature

cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large

balsamic vinegar, chicken breasts pounded to an even thickness, extra virgin olive oil, salt & pepper, pre-made bruschetta topping, avocado, mozzarella cheese sliced, baby spinach

good olive oil, pancetta, 1/2-inch-diced, chopped yellow onions, diced) carrots (3 carrots), diced) celery (3 stalks ), diced) peeled butternut squash, minced garlic (4 cloves), chopped fresh thyme leaves, diced tomatoes , such as pomi, chicken stock, preferably homemade, bay leaf, kosher salt and freshly ground black pepper, cannellini beans, drained and rinsed, cooked small pasta , such as tubetti, fresh baby spinach leaves, good dry white wine, store-bought pesto, garlic bruschetta, freshly grated parmesan cheese , for serving, french baguette, good olive oil, garlic , cut in half lengthwise

chopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil

zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated