3 bruschetta with without cheese Recipes

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

sized tomatoes, diced small, green onions, chopped (green part only ), garlic, minced (about 6 cloves), fresh italian basil, chopped (without stems ), fresh parsley, chopped (stems optional), black pepper, sea salt, extra virgin olive oil, garlic butter , spread, premade thin pizza crust, mozzarella cheese, shredded (more or less to taste)