21 bruschetta bean lemon Recipes

  • Bruschetta With Lima Bean Salad and Lemon Shrimp
    frozen baby lima beans, mint, finely chopped and
    9 More
    frozen baby lima beans, mint, finely chopped, parsley, finely chopped, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sourdough bread, 1/2 -inch-thick slices (cut from a round loaf), garlic clove, unsalted butter, softened, lemon zest, finely grated, shrimp (shelled , halved lengthwise and deveined)
    20 min, 11 ingredients
  • Bruschetta with Hummus
    garbanzo beans, drained, fresh lemon juice and
    11 More
    garbanzo beans, drained, fresh lemon juice, chopped fresh garlic, ground cumin, olive oil, butter, softened, ciabatta bread, grated parmesan cheese, paprika, roma (plum) tomatoes, crumbled feta cheese, dried oregano, garlic powder
    23 min, 13 ingredients
  • Sardine and Bean Bruschetta
    cannellini beans, rinsed and drained and
    6 More
    cannellini beans, rinsed and drained, sardines in oil, drained, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, thick) slices country-style bread, arugula or watercress (5 cups)
    15 min, 7 ingredients
  • Tomato  Bruschetta  with Tuna and Cannellini Salad
    extra-virgin olive oil, shredded zest of 1 lemon and
    9 More
    extra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)
    11 ingredients
  • Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand
    firm ricotta cheese, creme fraiche, pure vanilla extract and
    14 More
    firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust
    30 min, 17 ingredients
  • Warm Butter Bean And Sage Bruschetta Warm Butter Bean And Sage Bruschetta
    bruschetta, french bread- sliced thick, garlic and
    10 More
    bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper
    10 min, 13 ingredients
  • Bruschetta with Spicy Ceci Bean Purée Bruschetta with Spicy Ceci Bean Purée
    garlic cloves, kosher salt and
    14 More
    garlic cloves, kosher salt, ceci beans (also called chickpeas and garbanzo beans), drained and rinsed, tahini, chopped red onion, olive oil, plus more for drizzling, fresh lemon juice, balsamic vinegar, crushed red pepper flakes (use more or less to taste), honey, kosher salt and freshly ground black pepper, basic bruschetta, roughly chopped, toasted pine nuts, chopped fresh tarragon, chopped fresh flat-leaf parsley, lemon wedges
    16 ingredients
  • Bruschetta with White Beans and Walnuts Bruschetta with White Beans and Walnuts
    walnuts, a 15- to 16-oz c n white be ns, garlic cloves and
    4 More
    walnuts, a 15- to 16-oz c n white be ns, garlic cloves, fresh lemon juice, extra-virgin olive oil, six 1/4-inch-thick slices rustic italian bread, garnish: chopped fresh flat-leafed parsley leaves
    7 ingredients
  • Bruschetta with White Beans and Walnuts Bruschetta with White Beans and Walnuts
    garlic cloves, white beans, rinsed and drained and
    5 More
    garlic cloves, white beans, rinsed and drained, fresh lemon juice, extra-virgin olive oil, thick) slices rustic italian bread, toasted, walnuts and coarsely chopped, garnish: chopped fresh flat-leaf parsley
    7 ingredients
  • Bruschetta With White Bean Puree And Anchovies Bruschetta With White Bean Puree And Anchovies
    cannellini beans, garlic, butter, anchovies in olive oil and
    5 More
    cannellini beans, garlic, butter, anchovies in olive oil, baguette or loaf of crusty bread, lemon, olive oil, chives, salt
    9 ingredients
  • Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello) Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello)
    cannelloni beans, extra-virgin olive oil and
    13 More
    cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large
    1 hour 40 min, 15 ingredients
  • Bruschetta Topping - Michael Chiarello Bruschetta Topping - Michael Chiarello
    garlic cloves, sliced, olive oil, leaves basil and
    10 More
    garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette
    15 min, 13 ingredients
  • White Bean Bruschetta White Bean Bruschetta
    chopped fresh flat-leaf parsley, fresh lemon juice, salt and
    6 More
    chopped fresh flat-leaf parsley, fresh lemon juice, salt, freshly ground black pepper, garlic clove, cannellini beans or other white beans, rinsed and drained, extravirgin olive oil, water, french bread baguette , cut into 24 (1/2-inch-thick) slices
    9 ingredients
  • Swiss Chard and Cannellini Bean Bruschetta Swiss Chard and Cannellini Bean Bruschetta
    garlic clove and
    12 More
    garlic clove, thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, drained canned cannellini beans or other white beans, rinsed, fresh lemon juice, freshly ground black pepper, dried oregano, dried thyme, dried marjoram, olive oil, divided, swiss chard leaves, trimmed and thinly sliced, balsamic vinegar, grated fresh parmigiano-reggiano cheese
    13 ingredients
  • White Bean-Artichoke Spread with Bruschetta White Bean-Artichoke Spread with Bruschetta
    artichokes, olive oil, chopped shallots, chopped thyme and
    11 More
    artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves
    1 hour 5 min, 15 ingredients
  • White Bean Bruschetta White Bean Bruschetta
    thick) slices french baguette and
    10 More
    thick) slices french baguette, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, chopped plum tomato, chopped ripe olives, dried basil, garlic, minced, cannellini beans, drained and mashed, lemon juice, fresh basil sprigs (optional)
    11 ingredients
  • White Bean and Pesto Bruschetta White Bean and Pesto Bruschetta
    cannellini beans, drained and rinsed, garlic cloves and
    9 More
    cannellini beans, drained and rinsed, garlic cloves, fresh lemon juice, olive oil, fresh italian parsley, salt, fresh ground black pepper, dried oregano, toasted pine nuts, fresh basil, french bread
    10 min, 11 ingredients
  • White Bean Sun-dried Tomato Bruschetta White Bean Sun-dried Tomato Bruschetta
    cannelloni beans , juice reserved and
    8 More
    cannelloni beans , juice reserved, garlic cloves, 1 thinly sliced & 1 halved, evoo, chili flakes, basil leaves, thinly chopped, sun-dried tomatoes, chopped, parsley, chopped, lemon juice, salt and pepper
    7 min, 9 ingredients




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