130 bruschetta basil mozzarella Recipes

  • Fresh Mozzarella Pesto Bruschetta
    roma tomatoes, diced, garlic clove, minced and
    8 More
    roma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices
    20 min, 10 ingredients
  • Italian Bruschetta With Herbed Mozzarella & Garlic Tomatoes
    extra virgin olive oil, fresh coriander, finely chopped and
    12 More
    extra virgin olive oil, fresh coriander, finely chopped, dried rosemary, dried oregano, dried thyme, dried basil, dried marjoram, dried sage, garlic cloves, crushed, mozzarella cheese, grated, tomatoes, sliced, focaccia bread, thick (or white rustic bread.), salt, cracked black pepper
    20 min, 14 ingredients
  • Mushroom Bruschetta
    olive oil, red bell pepper, seeded and chopped and
    11 More
    olive oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, scallions, green and white parts,chopped, garlic, finely chopped, fresh mushrooms, chopped (any type - your choice ), chopped fresh basil or 1 tsp dried basil, dried thyme, freshly grated parmesan cheese (not the powder stuff), balsamic vinegar, salt and pepper, grated mozzarella cheese, french bread, cut into 1/2 inch slices,toasted
    30 min, 13 ingredients
  • Grilled Bruschetta Chicken
    sun-dried tomato vinaigrette dressing, divided and
    4 More
    sun-dried tomato vinaigrette dressing, divided, boneless skinless chicken breast halves, tomato, finely chopped, shredded mozzarella cheese, fresh basil or 1 tsp dried basil
    30 min, 5 ingredients
  • Cherry Tomato, Bocconcini and Basil Bruschetta
    extra virgin olive oil, plus extra for sprinkling and
    8 More
    extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf
    20 min, 9 ingredients
  • Fresh Bruschetta
    french baguette or italian loaf, tomatoes, chopped, garlic and
    4 More
    french baguette or italian loaf, tomatoes, chopped, garlic, balsamic vinegar, extra virgin olive oil, fresh basil, roughly chopped, fresh mozzarella
    20 min, 7 ingredients
  • Greek Bruschetta
    tomatoes, finely chopped and
    7 More
    tomatoes, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, crumbled feta cheese, sliced fresh basil leaves, olive oil, garlic cloves, minced, french bread baguette (1/4 inch thick )
    30 min, 8 ingredients
  • Tomato Bruschetta
    tomatoes, diced, chopped red bell pepper and
    8 More
    tomatoes, diced, chopped red bell pepper, chopped red onion, balsamic vinegar, olive oil, leaves fresh basil, chopped, garlic, minced, french bread , cut into 1/4-inch slices, olive oil (optional), shredded mozzarella cheese
    25 min, 10 ingredients
  • Tomato Bruschetta
    italian bread, sliced 1/2 inch thick, olive oil and
    4 More
    italian bread, sliced 1/2 inch thick, olive oil, minced garlic, roma tomatoes, sliced 1/16 inch thick, grated mozzarella cheese, chopped fresh basil
    25 min, 6 ingredients
  • Better Bruschetta
    roma tomatoes, diced, fresh basil leaf, chopped and
    10 More
    roma tomatoes, diced, fresh basil leaf, chopped, purple onion, diced fine (about 2/3 to 3/4 cup ), garlic cloves, minced (about a tbsp to a tbsp and a half), extra virgin olive oil, kosher salt, fresh ground black pepper, garlic salt (to add depth of flavor), freshly grated romano cheese, freshly grated asiago cheese, sliced fresh mozzarella cheese, french bread
    15 min, 12 ingredients
  • Tomato and Mozzarella Bruschetta Tomato and Mozzarella Bruschetta
    tomatoes, finely chopped, red onion, finely chopped and
    7 More
    tomatoes, finely chopped, red onion, finely chopped, capers, chopped fresh basil, fresh mozzarella, finely chopped, balsamic or red wine vinegar, olive oil, salt and pepper, toasted italian bread
    40 min, 9 ingredients
  • Grilled Tomato And Fresf Mozzarella Bruschetta Grilled Tomato And Fresf Mozzarella Bruschetta
    beefsteak or heirloom tomatoes, olive oil, garlic ,chopped and
    5 More
    beefsteak or heirloom tomatoes, olive oil, garlic ,chopped, cilantro, basil leaves ,roughly torn, italian bread sliced, fresh mozzarella,sliced, salt and pepper
    8 ingredients
  • Tomato and Mozzarella Bruschetta with Basil Oil Tomato and Mozzarella Bruschetta with Basil Oil
    roma tomatoes, seeded and diced, salt and
    7 More
    roma tomatoes, seeded and diced, salt, fresh mozzarella, diced (about 1 cup), balsamic vinegar, baguette, sliced 1/4-inch thick, garlic, tightly packed basil leaves, extra virgin olive oil, special equipment : strainer, small cruet or jar
    9 ingredients
  • Marinated Tomatoes and Mozzarella for Pasta, Chicken, Bruschetta Marinated Tomatoes and Mozzarella for Pasta, Chicken, Bruschetta
    fresh ripe tomatoes, seeded cored and diced and
    6 More
    fresh ripe tomatoes, seeded cored and diced, red onion, chopped, olive oil, quartered bocconcini or 8 oz fresh cubed mozzarella cheese, kosher salt, pepper, fresh basil , torn
    20 min, 7 ingredients
  • Low-Fat Bruschetta Low-Fat Bruschetta
    dry-pack sun-dried tomato, boiling water and
    8 More
    dry-pack sun-dried tomato, boiling water, granary french bread or 14 inches whole-wheat stick french bread, garlic clove, halved, pitted black olives in brine, drained and cut into fourths, olive oil, chopped fresh basil, grated lowfat mozzarella cheese, salt and pepper, fresh basil leaf, to garnish
    50 min, 10 ingredients
  • Tasty Bruschetta and Artichoke Chicken Tasty Bruschetta and Artichoke Chicken
    boneless skinless chicken breasts or 6 boneless skinless ... and
    17 More
    boneless skinless chicken breasts or 6 boneless skinless chicken thighs, garlic powder, salt, pepper, frozen artichokes, quarters, diced tomatoes, undrained, garlic cloves, minced, chicken flavor stuffing mix, water, sliced mushrooms, drained, chopped red onion, dried basil leaves, balsamic vinegar, salt & freshly ground black pepper, to taste, shredded mozzarella cheese, grated parmesan cheese, fresh basil sprig, if desired (optional), red pepper flakes , if desired (optional)
    45 min, 18 ingredients
  • Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
    bacon, fresh bagged and pre-washed spinach and
    13 More
    bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)
    30 min, 15 ingredients
  • Crab Bruschetta Crab Bruschetta
    roma (plum) tomatoes, chopped, red onion, chopped and
    9 More
    roma (plum) tomatoes, chopped, red onion, chopped, minced garlic, olive oil, balsamic vinegar, fresh basil, salt, ground black pepper, lump crabmeat, french baguette, shredded mozzarella cheese
    27 min, 11 ingredients




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