61 brunch casserole sausage casserole Recipes

bulk italian sausage meat (mild or spicy ), onion, chopped, eggs, beaten, half-and-half cream (or use milk), mustard powder (can use 1 tsp prepared dijon mustard), day-old bread (toasted in the toaster then cut into cubes), shredded cheddar cheese (more to sprinkle on top after baking if desired), fresh ground black pepper (to taste), salt (optional and to taste)

ground pork sausage, refrigerated crescent roll dough, mozzarella cheese, eggs, beaten, milk, salt and pepper to taste

ground pork sausage, crescent roll dough, mozzarella cheese, cheddar cheese, eggs, beaten, milk, salt and pepper

bulk pork sausage, cooked and drained, chopped green onions, mushroom stems and pieces, drained, tomatoes, chopped, shredded part-skim mozzarella cheese, pancake mix, eggs, milk, dried oregano, salt, pepper

bread, crust removed and cubed, sharp cheddar cheese, shredded, eggs, milk, salt, dry mustard, cracked black pepper, bacon or sausage or shrimp or crab (or all four!), melted butter

white bread , coarsely torn, bulk sausage, cooked, drained, sharp cheddar cheese, shredded, eggs, milk, salt, pepper

bacon, pork sausage, tblsp butter or margarine, onions, chopped, fresh sliced mushrooms, frozen hash brown potatoes, thawed, green pepper diced ., salt, garlic salt, black pepper, eggs, milk, dried parsley, shredded cheddar cheese

cubed day-old bread, shredded sharp cheddar cheese, evaporated milk, eggs, lightly beaten, dry mustard, onion powder, pepper , to taste, fresh breakfast sausage, cooked, crumbled and drained

bulk pork sausage, cooked, drained and crumbled, cubed day-old bread, shredded sharp cheddar cheese, carnation evaporated milk, eggs, lightly beaten, dry mustard, onion powder

bread, sausage, milk, dry mustard, eggs beaten, shredded cheddar cheese, salt

sausage, browned and cooled, green onion, chopped, celery or 1/4 cup green pepper, chopped, grated cheese, flour tortillas, eggs, milk, flour, garlic powder, grated cheese, chopped green onion, to garnish, tomato, to garnish

butter, softened (more to grease the baking dish), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), breakfast pork sausage (can use less ), italian bread (about 14-15 inches long, and about 4-inches wide ), eggs, half-and-half cream or 1 cup full-fat milk, salt, black pepper, green onions, chopped, grated cheddar cheese

bulk pork sausage, cooked and drained, chopped green onions, mushroom stems and pieces, drained, tomatoes, chopped, shredded mozzarella cheese, pancake mix, eggs, milk, dried oregano, salt, pepper

shredded mexican four cheese blend, eggs, milk, salt, sugar, freshly ground black pepper, all purpose flour, hot breakfast sausage

eggs, sausage - brown & drain, milk, bread - cubed, cheddar cheese - shredded, salt, pepper, dry mustard

any type of bulk sausage, refrigerated crescent rolls, shredded mozzarella cheese, eggs, beaten, milk, salt, pepper

bread crusts trimmed, eggs, salt, pepper, sharp cheese grated, cooked sausage crumbled, milk, dry mustard

pork sausage, ham, diced, frozen broccoli, cooked and drained, monterey jack cheese, shredded, cream cheese, softened, heavy cream, eggs, onion powder, garlic powder, salt, pepper , to taste, parmesan cheese , 3 oz