177503 brulee toast blossom water Recipes
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water, chardonnay (a good 1!), granulated sugar and5 Morewater, chardonnay (a good 1!), granulated sugar, vanilla bean, split in half vertically, golden raisins, fromager d affinois cheese sliced into 24 pieces (or use any double-creme brie), artisan baguette cut 1/4 inch thick, unsalted butter, melted20 min, 8 ingredients
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peach filling, water 1/2 cup granulated sugar and15 Morepeach filling, water 1/2 cup granulated sugar, tablespons fresh lemon juice, fresh basil sprigs, peaches or nectarines, shortcakes, old fashioned oats, all-purpose flour, granulated sugar, tespoons baking powder, tespoon baking soda, salt, reduced-fat cream cheese, buttermilk, canola oil, tespoon pure vanilla extract, non-fat vanilla frozen yogurt25 min, 17 ingredients
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Toasted-Coconut Caramel Ice Cream Sundaessugar, water, heavy whipping cream and3 Moresugar, water, heavy whipping cream, cream of coconut (such as coco lf pez), sweetened flaked coconut (loosely packed, about 3 1/2 oz), french vanilla ice cream (purchased)25 min, 6 ingredients
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Toasted Barley Soup With Swedish Meatballsextra virgin olive oil, quick-cooking barley and9 Moreextra virgin olive oil, quick-cooking barley, reduced-sodium beef broth, carrots, diced, zucchini, diced, meatballs (swedish , frozen, cooked), fresh dill, minced or 1 1/2 tsp dried dill, water, salt, ground black pepper , to taste, reduced-fat sour cream20 min, 11 ingredients
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Toasted Barley With Mushroomsbarley, boiling water, beef bouillon cubes, margarine and6 Morebarley, boiling water, beef bouillon cubes, margarine, mushroom, scallion, garlic clove, minced, salt, thyme, pepper1 hour 15 min, 10 ingredients
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Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds (Rachael Ray)water, whole cumin seeds and3 Morewater, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper27 min, 5 ingredients
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Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel (Bobby Flay)port, rioja red wine, sugar, honey, olive oil, lemon juice and18 Moreport, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste50 min, 24 ingredients
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Toasted Israeli Couscous (Claire Robinson)lemon-flavored olive oil , plus more as needed and6 Morelemon-flavored olive oil , plus more as needed, israeli couscous, shelled unsalted roasted pistachios, coarsely chopped, water, kosher salt and freshly cracked black pepper, dried turkish apricots, chopped, scallions, sliced30 min, 7 ingredients
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Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)balsamic vinegar, dijon mustard, garlic, coarsely chopped and14 Morebalsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover50 min, 17 ingredients
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Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)balsamic vinegar, dijon mustard, garlic, coarsely chopped and14 Morebalsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover17 ingredients
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Toasted Pecan Risottounsalted butter, chopped pecans, arborio rice, rinsed and7 Moreunsalted butter, chopped pecans, arborio rice, rinsed, water, milk, raisins, orange , zested, sugar, vanilla extract, heavy cream , whipped45 min, 10 ingredients
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Toasted Ravolifilled ravioli (fresh or frozen , if frozen thaw) and6 Morefilled ravioli (fresh or frozen , if frozen thaw), eggs beaten, water, garlic salt or powder, up up plain bread crumbs, plain flour10 min, 7 ingredients
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Toasted Rice With Onions And Cranberriesextra virgin olive oil, onion, diced fine and5 Moreextra virgin olive oil, onion, diced fine, grain or jasmine, water, dried cranberries, butter, salt and pepper, to taste20 min, 7 ingredients
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Brown Lentil Hummus with Toasted Pita Crispswater, dried brown lentils and9 Morewater, dried brown lentils, whole wheat pitas, each cut into 8 wedges, ground coriander, salt, divided, fresh lemon juice, tahini (sesame seed paste), hot pepper sauce (such as tabasco), garlic cloves, chopped fresh cilantro11 ingredients
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Toasted Israeli Couscous with Shrimp and Almondsextra-virgin olive oil, sliced almonds (1 oz), salt and9 Moreextra-virgin olive oil, sliced almonds (1 oz), salt, shrimp, shelled and deveined , each cut crosswise into thirds, sugar snap peas, israeli couscous (7 oz), three 3-by-1-inch strips of lemon zest, water, scallions, white and tender green parts only, cut into 2-inch julienne, sherry vinegar or white wine vinegar, freshly ground pepper, quartered cherry tomatoes12 ingredients
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