Directions:
- Heat the oil in a saucepan over medium heat. Add the couscous and pistachios and cook, stirring, until toasted and light golden brown, about 7 minutes. Add the water, season with salt and pepper, to taste, and bring to a boil. Reduce the heat to a simmer, cover, and cook until the liquid is absorbed, about 10 minutes.
- Remove the lid, stir in the apricots and scallions, taste, and adjust the seasoning. Transfer the couscous to a serving bowl and serve warm with a little more lemon oil drizzled over the top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.69 Kcal (627 kJ) | ||
| Calories from fat | 86.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 351.48mg | 15% | |
| Potassium | 159.12mg | 3% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.57 Kcal (224 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 15% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 1% | |
| Sodium | 125.77mg | 15% | |
| Potassium | 56.94mg | 3% | |
| Total Carbs | 4.87g | 5% | |
| Sugars | 1.62g | 18% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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