61077 brownie peanut tofu ice Recipes

oreo cookies (crushed ), butter (melted ), vanilla ice cream (softened-not melted ), chunky peanut butter, vanilla, peanuts (crushed ), chocolate syrup

unsweetened chocolate, chopped, unsalted butter, cut into small pieces, flour, baking powder, eggs, light brown sugar , firmly packed, vanilla, semisweet chocolate, finely chopped, cream cheese, softened, light brown sugar , firmly packed, eggs, sour cream, creamy peanut butter, flour, sour cream, sugar

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, egg, smooth peanut butter, vanilla extract, chocolate or strawberry ice cream, or a combination, softened

strong coffee or 1 cup espresso, soymilk, soft silken tofu, ice cubes, vanilla, brown sugar or 1 1/2 tsp splenda sugar substitute, blend

chocolate ice cream, softened, crunchy peanut butter, prepared graham cracker crust

graham crackers, crushed, butter, melted, peanut butter, sugar, vanilla ice cream, softened, milk, instant vanilla pudding, cool whip

all-purpose flour, baking soda and salt, peanut butter, unsalted butter, at room temperature, brown sugar, egg, vanilla, butterscotch ripple ice cream

sugar, eggs, milk, creamy peanut butter, heavy cream, chopped peanuts, vanilla extract, salt, crunchy peanut butter, semi-sweet chocolate chips, baking soda

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake

brownie (2 oz.), very berry ice cream or raspberry-blueberry sorbet, deep, dark chocolate sauce, cream, semisweet chocolate curls

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

chocolate wafer crumbs, divided, sugar, butter, melted, vanilla ice cream, softened, chunky peanut butter, peanuts , optional

cake, flour, sugar, salt, soda, margarine, water, smooth peanut butter, eggs, beaten, vanilla, buttermilk ( or 1/2 cup. milk + 1tsp. vinegar), chopped peanuts (optional), peanut butter icing, margarine, smooth peanut butter, milk, powdered sugar, vanilla

graham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped

light corn syrup, sugar, chunky peanut butter, chocolate-flavor crisp rice cereal , coco pops, chocolate ripple ice cream, slightly softened

vanilla ice cream, crunchy peanut butter, vanilla, oreo cookies, butter, heavy whipping cream, sugar, vanilla, unflavored gelatin, water

flour, baking soda, baking powder, cornstarch, soft butter, brown sugar, granulated sugar, egg, peanut butter, icing sugar , sifted, unsalted butter, softened, smooth peanut butter, heavy cream, coarsely chopped roasted , unsalted peanuts, coarsely chopped semisweet chocolate or mini choc. chips