Peanut Butter Pie with Fudge Topping Recipe

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Peanut Butter Pie with Fudge Topping
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Ingredients
12
Count
Nutrition
605
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. For crust: Generously butter 9 inch glass pie plate.
  2. Mix all crust ingredients in medium bowl and press into plate.
  3. Refrigerate 1 hour.
  4. For filling: Beat cream cheese and peanut butter in large bowl until well blended.
  5. Add 1 cup icing sugar and butter and beat until fluffy.
  6. Beat cream in separate bowl until soft peaks form.
  7. Gradually add remaining 2 tblsps sugar and vanilla and beat to stiff peaks.
  8. Fold 1/3 of cream into peanut butter mixture to lighten.
  9. Gently fold in remainder.
  10. Spoon into crust.
  11. Refrigerate until firm, about 3 – 4 hours.
  12. For topping: Melt chocolate with cream; stir until smooth.
  13. Cool to lukewarm and spread over pie.
  14. Refrigerate until firm, about 3 – 4 hours.
  15. Can be prepared 1 day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.19 Kcal (2534 kJ)
Calories from fat 343.62 Kcal
% Daily Value*
Total Fat 38.18g 59%
Cholesterol 58.14mg 19%
Sodium 486.91mg 20%
Potassium 339.89mg 7%
Total Carbs 57.52g 19%
Sugars 22.2g 89%
Dietary Fiber 3.12g 12%
Protein 12.16g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 431.16 Kcal (1805 kJ)
Calories from fat 244.81 Kcal
% Daily Value*
Total Fat 27.2g 59%
Cholesterol 41.42mg 19%
Sodium 346.89mg 20%
Potassium 242.15mg 7%
Total Carbs 40.98g 19%
Sugars 15.82g 89%
Dietary Fiber 2.22g 12%
Protein 8.66g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 16%
Calcium 58.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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