360014 brownie point chocolate peanut butter tofu ice cream Recipes

all-purpose flour , about, salt, cold butter or 3 tbsp margarine, cut into chunks, cold solid shortening, cut into chunks, firm silken tofu, melted semisweet chocolate, peanut butter, toasted crushed peanuts, caramel, cream

cooked brownie (peppermint patty brownies or #10270), semisweet chocolate , cut into 1 inch pieces, unsalted butter, vanilla ice cream

good quality peanut butter (not natural ), granulated sugar, whole milk, heavy cream (i use fat free half and half), pure vanilla extract, chopped chocolate peanut butter cup (like reeses)

chocolate wafer crumbs, peanuts, unsalted butter, melted, whipping cream, peanut butter, honey or 1/4 cup corn syrup, bittersweet chocolate, finely chopped, coffee ice cream or 8 cups chocolate ice cream or 8 cups peanut butter ice cream, chopped peanut butter cup (optional)

butter, brown sugar , packed, whole milk, peanut butter, chopped peanuts, vanilla

chunky peanut butter, caramel ice cream topping, caramel ice cream topping (or homemade , if you re so inclined), egg, heavy cream, butter, room temperature, unsweetened chocolate, all-purpose flour, unsweetened cocoa, baking powder, salt, firmly-packed brown sugar, sugar, extra large eggs, room temperature

chocolate chips, silken tofu, peanut butter, maple syrup, see note, soymilk

nutella, creamy peanut butter, vanilla ice cream or 1 quart chocolate ice cream, granola cereal or 4 cups cereal, of your liking

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

peanut butter (creamy or crunchy), light corn syrup, corn flakes cereal (i use clusters brand only), vanilla ice cream, slightly softened (prefer breyer s natural vanilla), chocolate syrup, optional for garnish, peanuts, optional for garnish

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

peanut butter chips, heavy whipping cream, divided, marshmallow creme, semisweet chocolate chips

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, peanut butter, grape jelly ice cream , recipe follows, vanilla ice cream, grape jelly

peanut butter cups, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce