433 browned spread Recipes
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instant brown rice, uncooked, chicken bouillon granule and8 Moreinstant brown rice, uncooked, chicken bouillon granule, chicken bouillon granule, parsley flakes, thyme, minced dried onion, shredded carrot, pineapple tidbits, drained, fat-free margarine , spread, fat-free margarine , spread15 min, 10 ingredients
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crisco baking sticks butter flavor all-vegetable shorteni... and10 Morecrisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, light brown sugar, milk, vanilla extract, egg, jif chocolate flavored hazelnut spread or 1/2 cup jif mocha cappuccino flavored hazelnut spread, pillsbury best all purpose flour, salt, baking soda, semi-sweet chocolate chips (1 cup), coarsely chopped hazelnuts (optional)35 min, 11 ingredients
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delicious and healthy toasted pumpkin seeds, sized pumpkin and10 Moredelicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.20 min, 12 ingredients
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Caramelized Kugelmargarine (not spread or tub product) or 1/4 cup butter (... and7 Moremargarine (not spread or tub product) or 1/4 cup butter (not spread or tub product), dark brown sugar , packed, pecan halves, noodles, cook to el dente, eggs, beaten, margarine or 1/4 cup butter, sugar, salt1 hour 20 min, 8 ingredients
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Nut Graham Fingersgraham crackers , halves and3 Moregraham crackers , halves, butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads), brown sugar , firmly packed, chopped nuts25 min, 4 ingredients
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Cheerios Crunch Snackmargarine (do not use spread or tub products) or 1/2 cup ... and2 Moremargarine (do not use spread or tub products) or 1/2 cup butter (do not use spread or tub products), brown sugar , packed, cheerios toasted oat cereal10 min, 3 ingredients
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Nutty Butterscotch Barsyellow cake mix, brown sugar , packed and4 Moreyellow cake mix, brown sugar , packed, butter (not spread or tub product) or 4 tbsp margarine (not spread or tub product), eggs, cashews, chopped, butterscotch chips35 min, 6 ingredients
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Fruit Filled Granola Barsquick-cooking rolled oats, flour, brown sugar, baking soda and5 Morequick-cooking rolled oats, flour, brown sugar, baking soda, margarine, pureed fruit spread , of your choice containing only fruit (my favorite is raspberry), chopped pecans, sliced almonds, chopped walnuts50 min, 9 ingredients
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Protein Upside Down Muffinsvanilla protein powder (1 scoop), multi grain pancake mix and9 Morevanilla protein powder (1 scoop), multi grain pancake mix, sugar free vanilla pudding mix, canola oil, egg, sugar free torani syrup (i use vanilla), milk, drop imitation butter flavoring, smart balance butter spread (or any other flavor buttery spread), crushed pinapple in juice (make sure it s not packed in syrup), splenda brown sugar30 min, 11 ingredients
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Pound Cake Finger Sandwichescakes, semisweet chocolate, melted, strawberries and13 Morecakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar35 min, 16 ingredients
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The World's Greatest Fruitcakecandied fruit, all-purpose flour and11 Morecandied fruit, all-purpose flour, nuts, chopped (almonds, pecans or walnuts), baking powder, salt, butter (not spread or tub product) or 1 cup margarine (not spread or tub product), brown sugar , firmly packed, granulated sugar, eggs, brandy or 1/2 cup sherry wine or 1/2 cup orange juice, vanilla extract, corn syrup, brandy (fruit flavored preferred)3 hour 15 min, 13 ingredients
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Crunchy Mixed Grain Banana Breadbutter (not spread or tub product) or 1/2 cup margarine, ... and9 Morebutter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), light brown sugar , tightly packed, eggs, whole wheat flour, oatmeal , either regular or 1 cup quick oats, baking soda, salt, bananas, mashed, milk, chopped peanuts1 hour 15 min, 10 ingredients
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Nutty Sandwich Cookies (Food Network Kitchens)sugar, granulated sugar, all-purpose flour and6 Moresugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling40 min, 9 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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Rice Apple Crispapples, peeled and sliced, organic sugar, water and10 Moreapples, peeled and sliced, organic sugar, water, cooked brown sweet rice, lemon juice, brown rice syrup (lundberg sweet dreams), organic brown sugar, cinnamon, salt, brown rice flour, uncooked oats, vegan butter , spread, chopped almonds or 1/2 cup walnuts50 min, 13 ingredients
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Dream Barsbutter, melted, brown sugar, flour and12 Morebutter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.16 ingredients
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Maple Pecan Sticky Bunsmaple pecan sticky buns, melted butter, maple syrup and8 Moremaple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls25 min, 11 ingredients
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