147 brown wrapper Recipes

canned pumpkin, cream cheese, softened, brown sugar, grated fresh gingerroot, ground cinnamon, vanilla extract, wonton wrappers, oil for frying, brown sugar, light corn syrup, butter, cubed, evaporated milk, vanilla extract, baking soda

ground beef, egg, accent seasoning (optional), green onions, thinly sliced, soy sauce, salt, pepper, wonton wrappers (skins ), water, salt, brown sugar, cornstarch, salt, white vinegar, ketchup, crushed pineapple in juice

ground pork, peeled shrimp, finely chopped, brown sugar, soy sauce, chopped green onion, wonton wrappers, chicken stock

ground pork, ground beef, chopped smoked ham, chopped green onions, chopped water chestnuts, chopped shitake mushrooms, minced garlic, soy sauce, mirin, grated ginger, pack wonton wrapper, egg beaten, vegetable oil for deep frying, soysauce, rice vinegar, brown sugar, ginger

wonton wrappers, shredded low-fat cheddar cheese, fat free cream cheese, softened, cayenne pepper, brown mustard, sweet red peppers, chopped, canned artichoke hearts , without oil, drained and chopped, chopped onion

graham cracker, crushed, honey (optional), brown sugar, banana, chopped into small pieces, wonton wrappers, sugar

chinese cabbage, pork , mince, wonton wrappers, spring onion, finely chopped, ginger, finely chopped, salt, light brown sugar, light soy sauce, dry sherry

vegetable oil, shredded green cabbage, onion, thinly sliced, cooked brown rice or barley, crumbled feta cheese, minced fresh dill, wonton wrappers, egg white, plain nonfat yogurt

grated carrots, bean sprouts, drained, chopped water chestnuts, chopped green pepper, chopped green onions, garlic clove, minced, diced cooked chicken, cornstarch, water, light soy sauce, canola oil, brown sugar, cayenne pepper, egg roll wrappers

lean ground beef, minced onion, minced fresh jalapeno pepper, sauteed caraway bell peppers, minced, tiny diced fresh bell peppers, taco potion 19 alton brown, water, uncle ben s ready rice pilaf, cooked, egg roll wrappers, cooking oil

wontons, ground pork, shrimp, shelled, deveined and chopped, water chestnuts, minced, garlic, chopped, stalk green onion, chopped, oyster sauce, soy sauce, chinese rice wine or dry sherry, granulated sugar, drops sesame oil, cornstarch or tapioca starch, salt, freshly ground white pepper , to taste, wonton wrappers, red chilli sauce, little red chillis, seeded and chopped, dark soya sauce, peanut oil, brown sugar, ketsup, stalk green onion chopped, chopped dried shallots

apples (any kind, cubed small), egg roll wrappers, brown sugar, butter, cinnamon, oil, heavy whipping cream, sugar, cinnamon

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

vegetable oil, garlic about 1 tbsp minced, chopped onions, head cabbage, chopped, green beans, stalk celery, finely chopped, carrots, cooked, drained ground beef, chicken bouillon, salt, oyster sauce, dark soy sauce, brown sugar, cornstarch, black pepper, chopped bean thread noodles, cut to 1 to 2 inches in length, egg, slightly beaten, egg roll wrappers, cooked shrimp, chopped , optional, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

ground pork, scallions finely chopped, red bell pepper finely chopped, egg lightly beaten, ketchup, yellow mustard, worcestershire sauce, light brown sugar, salt, ground black pepper, cayenne pepper, wonton wrappers, water , for sealing wontons, oil for frying, chicken broth divided

peeled chopped ripe banana, walnuts or 1/4 cup pecans, finely chopped, brown sugar, wonton wrappers, egg, beaten, vegetable oil (for frying ), chocolate syrup , to drizzle

cooking oil or shortening for dee-fat frying, rip bananas, peeled and finely chopped (1 cup), tsb packed brown sugar, shredded orange peel, ground cinnamon, wonton wrappers, sesame seeds, toasted, orange carmel sauce, brown sugar, cornstarch, whipping cream, butter, grand marnier or orange juice