402 brown sugar topping for apple Recipes

preheat oven to 350 degrees f, generously grease bottom of 9-inch square baking pan, butter or margarine - melt in saucepan, best all purpose flour, brown sugar, baking soda, cinnamon, salt, vanilla, apple butter****(1 cup applesauce + 1 tsp cinnamon and 1 tsp allspice can be substituted), egg, chopped dates or raisins, combine all ingredients with butter in saucepan., pour batter into greased pan, next, combine all the remaining ingredients in a mixing bowl & sprinkle over cake batter, sugar, brown sugar, all purpose flour, cinnamon, nutmeg, butter or margarine, softened, chopped nuts

apples, splenda brown sugar blend, old fashioned oats, cinnamon, whole wheat flour, unsweetened applesauce

pastry for a single-crust pie, sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking apples, peeled and cut into 1/2-inch slices, king arthur unbleached all-purpose flour, brown sugar, rolled oats, ground cinnamon, butter, softened, caramel ice cream topping or caramel apple dip, vanilla ice cream , optional

apple cider, crushed graham cracker, oatmeal, brown sugar , packed, cinnamon, butter, melted, apples, peeled, cored and sliced 1/4 inch, apple cider, cinnamon, brown sugar, cream cheese, room temperature, sugar, eggs, vanilla, yogurt, flour or 1 tbsp cornstarch, prepared caramel ice cream topping, apple cider, pecans, chopped (optional)

unsalted butter, unsalted butter, light brown sugar (can use dark brown sugar, the cake will just be darker), eggs, all-purpose flour, baking soda, ground cinnamon, salt, yogurt (plain or flavoured) or 1 cup light sour cream or 1 cup sour cream, pure vanilla extract, peeled cored and chopped apples (use granny smith or another tart apple), light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

all-purpose flour, powdered sugar, salt, milk, eggs, lightly beaten, vegetable oil, sliced apples, light brown sugar, water, honey, fresh lemon juice, ground cinnamon, salt, ground nutmeg, all-purpose flour, granulated sugar, chopped walnuts, butter, graham cracker crumbs, light brown sugar, vegetable oil, cream (optional) or frozen whipped topping (optional)

apples, peeled, sliced (2 1/2 cups), pears, peeled, sliced (2 1/2 cups), sugar, allspice, caramel ice cream topping, brown sugar, quick-cooking rolled oats, chopped walnuts, all-purpose flour, butter, cream, caramel ice cream topping

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, buttermilk or 1/2 cup sour cream, melted butter, light brown sugar, peeled cored and chopped sweet apple, walnuts, chopped walnuts , plus, chopped walnuts, light brown sugar , plus, light brown sugar, all-purpose flour, ground cinnamon, melted butter

maple syrup, brown sugar, butter, cinnamon, nutmeg, chopped apples, peels on or off, cooked rice, any kind, milk, raisins

unbaked pastry shell, pared and sliced apples, eggs, sweetened condensed milk, butter melted, ground cinnamon, ground nutmeg, chopped nuts, light brown sugar

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

firm juicy apples, caster sugar, flour, baking soda (bicarbonate of soda), cinnamon, nutmeg, mixed spice, raisins or 1 cup dates or 1 cup , are nice, chopped walnuts (optional), egg, beaten, melted butter, brown sugar, for topping, cinnamon, extra for topping

wide egg noodles (must be egg noodles!), salt, butter or 6 tbsp margarine, cream cheese, softened, white sugar (or to taste), cottage cheese, sour cream, eggs, separated, raisins, cinnamon, apples, peeled, chopped (or sliced ), butter, softened (for topping ), dark brown sugar (for topping )

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

apple topping, butter, peeled and sliced apples (about 4 large apples), brown sugar, vanilla extract, pancakes, part-skim ricotta cheese, brown eggs,preferably organic, honey, canola oil, lemon juice, whole wheat pastry flour, baking powder, sea salt, cinnamon, oil for pan, lite whipped cream ( optional)

pecan topping, all-purpose flour, light brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, fruit filling, golden delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, applejack, unsalted butter, cut into 1/4-inch cubes, fresh or frozen raspberries (not in syrup)

all-purpose flour, butter, dark brown sugar, plus 1 tbsp extra for the topping, pecans, chopped, baking powder, bicarbonate of soda, salt, cinnamon, sour cream, egg, beaten, apples, peeled and cored, milk