357 brown sugar sauce salmon Recipes

salmon fillet, salt, pepper, brown sugar, reduced sodium soy sauce, dijon mustard, rice wine vinegar

brown sugar, butter, honey, light olive oil, dijon mustard, soy sauce, salt, pepper, salmon fillets

salmon fillets, lemon pepper, salt, garlic powder, soy sauce, brown sugar, water, vegetable oil

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

brown sugar, melted butter, dry sherry, soy sauce, salmon steaks, 1 inch thick

dark brown sugar, dijon mustard, soy sauce, ground ginger (fresh grated ginger to taste is good too), salmon fillets, sesame seeds (optional)

salmon fillets, boned and skin removed, brown sugar, low sodium soy sauce, olive oil, french rolls , split long ways (but do not cut all the way through), sriracha sauce, mayonnaise, coarse sea salt, cracked black pepper, lime, quartered, extra-virgin olive oil, fresh ginger, minced, garlic, minced, brown sugar, soy sauce, sesame oil, rice wine vinegar, carrot, grated in long strips, english cucumber, thinly sliced, napa cabbage, thinly sliced, bok choy, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, bean sprouts, green onion , julienned, cilantro , several sprigs for garnish

basmati rice, unsalted butter, water, loosely packed thinly sliced cabbage, loosely packed julienned cucumber, cilantro leaves, mint leaves, tomato puree, peanut oil, minced garlic, minced peeled fresh ginger, coriander seed, cracked, curry powder, thai red curry paste, paprika, ground cumin, unsweetened coconut milk, brown sugar, brown sugar, king salmon fillets or 4 (6 oz) atlantic salmon fillets, each 3/4 inch thick, olive oil, salt & freshly ground black pepper, soy sauce, rice vinegar, coarsely chopped roasted peanuts

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

salmon, brown sugar, cracked black pepper, salt, olive oil, mustard , grainy or dijon, maple syrup, chopped fresh dill

salmon fillet, sliced onion, brown sugar, water, bourbon, low-sodium soy sauce, freshly ground black pepper, salt, tarragon sprigs, thyme sprigs, nutlike cereal nuggets (such as grape-nuts), chopped pecans, salt, brown sugar, honey, water

light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each

canola oil, thai yellow curry paste or 1 tsp curry powder, to taste, thai yellow curry paste or 1 tsp curry powder, to taste, garlic cloves, minced, eggplant (about 1 lb), light coconut milk, fish sauce, fish sauce, light brown sugar, skinned salmon fillet, preferably wild pacific , cut into 1-inch pieces, sugar snap peas, trimmed, chopped fresh basil, lime juice

extra firm tofu, soy sauce, brown sugar, sunflower oil, lemon pepper, garlic powder

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin

salmon fillets (6 oz each), cornstarch, unsweetened pineapple juice, reduced-sodium soy sauce, water, brown sugar, ground ginger, cayenne pepper, unsweetened pineapple tidbits

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice