209 brown sugar mustard ham glaze Recipes

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

cooked ham, butter, apricot preserves, yellow mustard, brown sugar

brown sugar, king arthur unbleached all-purpose flour, ground mustard, ginger ale, cider vinegar, boneless fully cooked ham slices (1/2 to 3/4 lb and 1/2 inch thick )

bone-in fully cooked ham (5 to 8 lb), orange juice, brown sugar, grated orange peel, ground mustard

cut ham (fully cooked), water, pear nectar or 1 cup pear juice, apricot jam, brown sugar , packed, mustard powder, cider vinegar, ginger, ground, allspice, ground

light corn syrup or 1 cup dark corn syrup, brown sugar, prepared mustard, ground ginger

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

maple syrup, brown sugar, apple juice, dijon mustard, fully cooked and smoked spiral half ham

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)