Combine all ingredients.
To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finish heating, basting several times with glaze.
I even use this on the pre-cooked hams, as well.
Cooking time depends on size and type of ham you are cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.92 Kcal (443 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	14.91mg	1%
Potassium	37.55mg	1%
Total Carbs	26.98g	9%
Sugars	26.68g	107%
Dietary Fiber	0.02g	0%
Protein	0.03g	0%
Iron	0.3mg	2%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	314.2 Kcal (1315 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	44.21mg	1%
Potassium	111.38mg	1%
Total Carbs	80.03g	9%
Sugars	79.14g	107%
Dietary Fiber	0.06g	0%
Protein	0.07g	0%
Iron	0.9mg	2%
Calcium	69.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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