26 brown sugar coconut macaroons Recipes

light coconut milk, flour, sweetened flaked coconut, sea salt, baking powder, eggs , whisked in a medium bowl, splenda brown sugar blend

crisco shortening, butter, softened, sugar, brown sugar, vanilla, eggs, flour, baking soda, baking powder, salt, rolled oats (quick oatmeal), flaked coconut

butter, softened, sugar, brown sugar, egg, vanilla, instant potato flakes, baking soda, salt, pecans, coconut, flour

brown sugar, white sugar, butter, softened, vanilla extract, eggs, all-purpose flour, cornflakes cereal, flaked coconut

plain flour, baking soda, baking powder, salt, butter or 1 1/4 cups margarine, white sugar, brown sugar, eggs, slightly beaten, coconut, chopped pecans, vanilla, rolled oats

unsalted butter, all-purpose flour, light brown sugar, sea salt, semisweet chocolate chips, egg whites, sugar, vanilla, all-purpose flour, sweetened long shred coconut

soft shortening, brown sugar, sugar, vanilla, eggs, self rising flour, cinnamon, nutmeg, raisins, oatmeal, shredded coconut, chopped walnuts

shortening, sugar, brown sugar, eggs, well beaten, vanilla extract, all-purpose flour, baking soda, salt, oats, uncooked, flaked coconut

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, maple extract, egg, room temperature, cake flour, baking powder, baking soda, salt, macaroon decorative candies , 145g box neilson macaroon candies, freeze first to harden and retain their shape during baking, flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

crushed macaroon cookies, chopped dates, pecans, coarsely chopped, almonds, white sugar, brown sugar, egg whites, coconut extract, frozen pie crust, partially thawed

flour, baking powder, baking soda, salt, shortening, brown sugar, eggs, well beaten, vanilla, coconut, oatmeal

freshly grated coconut, from the shell, soft brown sugar, wholewheat flour, salt, egg whites, vanilla extract

butter, icing sugar, flour, eggs, beaten, corn syrup, brown sugar, white sugar, butter, melted, vanilla, sweetened coconut

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

refrigerated pie crust, cream cheese softened, granulated sugar, sour cream, apricot spreadable fruit, almond extract, egg, coconut, chopped almonds, brown sugar, apricot spreadable fruit, almond extract, eggs, whipping cream whipped, toasted coconut, dried apricot pieces

sweetened shredded coconut, egg whites, sugar, vanilla extract, kosher salt

flour, brown sugar (not reduced ), salt, butter, sugar, cornstarch, crushed pineapple, undrained, egg yolks, beaten, sugar, sweetened flaked coconut (i grated mine fresh, so it wasn tsp sweetened), all-purpose flour, salt, egg whites, egg, slightly beaten, vanilla extract

white sugar, brown sugar, shortening, eggs, flour, baking soda, salt, coconut, nuts, oatmeal