Apricot Macaroon Cheesecake Recipe

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Apricot Macaroon Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. In large bowl combine cream cheese and sugar then beat until smooth.
  3. Add sour cream, apricot fruit, almond extract and eggs then beat until well blended.
  4. Pour into crust lined pan and bake at 350 for 45 minutes.
  5. Garnish with whipped cream and coconut.
  6. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.19 Kcal (2630 kJ)
Calories from fat 338.22 Kcal
% Daily Value*
Total Fat 37.58g 58%
Cholesterol 103.41mg 34%
Sodium 351.37mg 15%
Potassium 293.31mg 6%
Total Carbs 64.91g 22%
Sugars 31.25g 125%
Dietary Fiber 3.18g 13%
Protein 8.4g 17%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 86mg 9%
Amount Per 100 g
Calories 349.16 Kcal (1462 kJ)
Calories from fat 187.99 Kcal
% Daily Value*
Total Fat 20.89g 58%
Cholesterol 57.47mg 34%
Sodium 195.3mg 15%
Potassium 163.03mg 6%
Total Carbs 36.08g 22%
Sugars 17.37g 125%
Dietary Fiber 1.77g 13%
Protein 4.67g 17%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 47.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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