Oatmeal Macaroons Recipe

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Oatmeal Macaroons
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Ingredients:

  • 1 cup shortening
  • 2 eggs
  • 1 cup flour
  • 1/2 tsp salt
  • 1 cup coconut
  • 1 cup nuts
  • 4 cups oatmeal

Directions:

  1. Cream together the sugars and shortening.
  2. Add eggs.
  3. Sift and add the flour, soda and salt.
  4. Stir in coconut, nuts and oatmeal.
  5. Bake at 350 degrees. The length of time depends on how large the cookie is. Check them after 8 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320.8 Kcal (5530 kJ)
Calories from fat 600.92 Kcal
% Daily Value*
Total Fat 66.77g 103%
Cholesterol 54.56mg 18%
Sodium 1699.24mg 71%
Potassium 524.12mg 11%
Total Carbs 163.14g 54%
Sugars 69.49g 278%
Dietary Fiber 11.17g 45%
Protein 21.23g 42%
Vitamin C 0.6mg 1%
Iron 8.6mg 48%
Calcium 222.3mg 22%
Amount Per 100 g
Calories 388.74 Kcal (1628 kJ)
Calories from fat 176.86 Kcal
% Daily Value*
Total Fat 19.65g 103%
Cholesterol 16.06mg 18%
Sodium 500.12mg 71%
Potassium 154.26mg 11%
Total Carbs 48.01g 54%
Sugars 20.45g 278%
Dietary Fiber 3.29g 45%
Protein 6.25g 42%
Vitamin C 0.2mg 1%
Iron 2.5mg 48%
Calcium 65.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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