141 brown sugar and mustard baked ham Recipes

ham, spiral cut , 15 to 20 lbs, creole mustard (dijon can be substituted), dark brown sugar (the darker the better), coca-cola, room temperature

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

bone-in ham (i used a shank half), coca-cola, marsala wine, dijon mustard, brown sugar

boneless ham , fully cooked, apple cider, brown sugar , firmly packed, country-style dijon mustard, honey, liquid smoke, apple (red, green , and yellow apple slices)

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

partially cooked ham (i prefer the butt end), yellow mustard, brown sugar, sliced pineapple

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

fully cooked ham, bone-in (18 to 20 lb), brown sugar, spicy brown mustard, apple cider vinegar, soda , such as dr. pepper

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

cooked smoked bone-in ham (about 12 lbs), dijon mustard, orange marmalade, brown sugar, bourbon or 2 tbsp dark rum

canned ham, crushed pineapple, undrained, cornstarch, brown sugar, lemon juice, dry mustard

light brown sugar , firmly packed, cornstarch, dry mustard, raisins, pineapple chunks, drained, pineapple juice, butter, softened, cooking sherry, maraschino cherries, cut in quarters

bone-in cooked smoked ham, light brown sugar, bourbon whiskey, water, fresh ground black pepper, dijon-style mustard

butter, flour, milk (i used 5% light cream) or 1 -2 cup light cream (i used 5% light cream), dijon mustard, dry mustard, brown sugar, minced fresh chives, salt and pepper

smoked ham, half (about 7-8 lbs.), water, ham soup base, light brown sugar, onion, chopped coarse, brown mustard (gulden s, preferred)

low-sodium smoked ham , 33% -less-sodium and fully cooked ham half, vegetable oil cooking spray, country-style dijon mustard, guinness stout, fresh parsley, minced, dark brown sugar, ground cinnamon, fresh parsley sprig (optional garnish )

smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves

bone-in shank-half ham (not pre-cooked ), dijon mustard, honey, brown sugar