Carved Baked Ham Recipe

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Carved Baked Ham
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Place ham in a roasting pan, preferably with a rack. Roast uncovered to an internal temperature of 140 degrees F as measured with an instant-read thermometer. Remove from oven and increase oven temperature to 425 degrees F. Remove the rind except for the part around the bone end and slash slits in the fat. Combine mustard, honey, and brown sugar, and brush over the surface. Return the ham to the oven and bake to an internal temperature of 160 degrees F, about 30 minutes.
  3. Remove from oven and let rest before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.04 Kcal (180 kJ)
Calories from fat 6.66 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 14.97mg 5%
Sodium 37.97mg 2%
Potassium 80.23mg 2%
Total Carbs 4.07g 1%
Sugars 4g 16%
Dietary Fiber 0.05g 0%
Protein 5.05g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 5mg 0%
Amount Per 100 g
Calories 149.62 Kcal (626 kJ)
Calories from fat 23.16 Kcal
% Daily Value*
Total Fat 2.57g 1%
Cholesterol 52.02mg 5%
Sodium 132mg 2%
Potassium 278.88mg 2%
Total Carbs 14.15g 1%
Sugars 13.89g 16%
Dietary Fiber 0.16g 0%
Protein 17.55g 10%
Vitamin C 0.2mg 0%
Iron 0.9mg 2%
Calcium 17.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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