128315 brown steak chive mashed Recipes

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced

beef sirloin , round steak,or venison steak, italian dressing, flour, salt, black pepper , to taste, vegetable oil , for browning steak, green pepper, sliced, onion, sliced, sliced mushrooms, , drained, tomato sauce, water, oregano, basil, garlic powder (or use 1 or 2 cloves fresh, minced ), shredded mozzarella cheese, hot, cooked egg noodles

steaks (1/2 inch thick ), flour, oil, onion, sliced, water, brown gravy mix, brown sugar, vinegar, salt and pepper, worcestershire sauce

steaks (2 inches thick slice round ), spaghetti, vinegar, brown sugar, prepared mustard, sweet basil

steak, cut into 1/2-inch cubes, all-purpose flour, lard, bacon, finely chopped, onions, minced, fresh mushrooms, sliced (optional), irish stout beer (such as guinness), chopped fresh parsley, raisins (optional), brown sugar, double-crust pie pastry, thawed

mashed potatoes, flour, parsley (or herb of your choice), garlic powder, salt and pepper, to taste, flour, for coating, olive oil or 2 tsp butter, for frying

brown sugar, lemon juice, canola oil, soy sauce, garlic cloves, minced, dried basil, salt and pepper, to taste, top sirloin steaks , cut into 1-1/4 inch pieces, tomatoes, fresh mushrooms, green pepper, cut into 1-1/2-inch cubes (or sweet red pepper), zucchini , cut into 1-inch slices, onion, cut into wedges

steak, diced, oil, brown gravy mix, water, bell pepper, diced (optional)

steak, flour, brown sugar, raisins (optional), onions, guinness stout, bacon, lard, parsley, chopped, sheet puff pastry

salted butter, stalk celery, finely chopped, green onions, finely chopped (cut and save the tops for garnishing), fresh garlic, minced, fresh shrimp, peeled and deveined (i used frozen 51-60 ct. e-z peeled and deveined shrimp), heaping tbsp cornstarch, cold water, kitchen bouquet, white pepper, salt to taste, idaho potatoes (peeled, cut into chunks, boiled and hand mashed with no butter, just salt to taste), vegetable of your choice

brown sugar, lemon juice, canola oil, soy sauce, garlic cloves, minced, dried basil, beef top sirloin steak , cut into 1-1/4 inch pieces, tomatoes, fresh mushrooms, green or sweet red pepper, cut into 1-1/2-inch cubes, zucchini squash , cut into 1-inch slices, onion, cut into wedges, hot cooked rice

potatoes, peeled and chopped, onion, chopped, bell pepper, chopped, butter, mushrooms, drained, ground beef, salt and cayenne pepper, cajun power garlic sauce, egg, bread crumbs, milk, margarine, monterey jack cheese, mushroom steak sauce (6 oz)

brown sugar, kosher salt and freshly ground pepper, skirt steak, trimmed and cut into 4 portions, red onion, cut into thick rounds, olive oil, lime, cut into wedges, for serving

steaks, cut into 1 inch cubes, vegetable oil, cooked but still firm navy beans, tomatoes, salt and pepper, sliced onions, brown sugar , firmly packed, bacon

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper

steak, red pepper, brown sugar, worcestershire sauce, cider vinegar, ground red chili pepper, head romaine lettuce, cut in small strips, green onions, chopped, tomatoes, sliced, cucumber, peeled and cubed, avocado, cut in quarters, lemon, pomegranate juice, olive oil, salt, ground black pepper, hot red peppers, whole wheat tortillas

eggs, carton sour cream, milk, fine dry breadcrumb, onion, finely chopped, parsley, snipped, worcestershire sauce, dijon-style mustard, salt, pepper, lean ground beef, brown gravy mix, mashed potatoes