Sour Cream Meatloaf With Mashed Potatoes Recipe

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Sour Cream Meatloaf With Mashed Potatoes
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Ingredients:

Directions:

  1. In a large bowl combine eggs, 1/2 cup of the sour cream, and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper. Add beef; mix throughly.
  2. Pat into a 9x5x3-inch loaf pan.
  3. Bake uncovered, in a 350°F oven for about 1 1/4 hours. Let cool 10 minutes remove from pan.
  4. Meanwhile for gravy, in medium saucepan stir together the remaining sour cream and the dry gravy mix. Add water as called for on package. Cook according to package directions.
  5. Slice meatloaf and serve with mashed potatoes and gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.86 Kcal (967 kJ)
Calories from fat 75.96 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 126.85mg 42%
Sodium 523.73mg 22%
Potassium 498.12mg 11%
Total Carbs 8.92g 3%
Sugars 1.58g 6%
Dietary Fiber 0.6g 2%
Protein 27.36g 55%
Vitamin C 2.8mg 5%
Iron 3.1mg 17%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 126.04 Kcal (528 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 13%
Cholesterol 69.26mg 42%
Sodium 285.93mg 22%
Potassium 271.95mg 11%
Total Carbs 4.87g 3%
Sugars 0.86g 6%
Dietary Fiber 0.33g 2%
Protein 14.94g 55%
Vitamin C 1.5mg 5%
Iron 1.7mg 17%
Calcium 32.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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