45 brown soy glazed pork Recipes

  • Brown Sugar-Glazed Pork Chops
    brown sugar , firmly packed, apple juice, canola oil and
    6 More
    brown sugar , firmly packed, apple juice, canola oil, sodium-reduced soy sauce, ground ginger, salt and pepper, to taste, cornstarch, water, boneless pork loin chops (each 1 - inch thick )
    20 min, 9 ingredients
  • Brown Sugar and Balsamic Glazed Pork Loin
    pork tenderloin, ground sage, salt, pepper and
    8 More
    pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce
    6 hour 5 min, 12 ingredients
  • Delicious Asian-Glazed Pork Steaks or Pork Chops
    pork steaks (or use 6-8 center-cut pork chops about 3/4-1... and
    9 More
    pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick), black pepper (to taste), brown sugar, cornstarch, ginger, ketchup, heinz chili sauce (use mild chili sauce), fresh minced garlic (or to taste), low sodium soy sauce (use only low-sodium soy sauce), cooked rice
    11 min, 10 ingredients
  • Glazed Pork Chops
    distilled white vinegar or 1/2 cup cider vinegar and
    8 More
    distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, pork loin chops , center-cut, 5-7 oz. each, 1/2 - 3/4 inches thick, table salt & fresh ground pepper, vegetable oil
    30 min, 9 ingredients
  • Spicy Korean Glazed Pork Ribs
    pork baby back ribs , trimmed of excess fat, water and
    6 More
    pork baby back ribs , trimmed of excess fat, water, fresh ginger, unpeeled and thinly sliced (about 1 cup), light brown sugar, garlic cloves, minced, soy sauce, sesame oil, korean red pepper flakes or 2 tbsp crushed red pepper flakes
    40 min, 8 ingredients
  • Thai Glazed Pork and Stir-Fry (Low Carb)
    pork (belly cut works best), minced garlic, soy sauce and
    12 More
    pork (belly cut works best), minced garlic, soy sauce, brown sugar, whole dried hot peppers, crumbled, water, carrots, bok choy (4 stalks ), bean sprouts, garlic, minced, salt, pepper, whole dried hot pepper, crumbled, oyster sauce, water
    1 hour 10 min, 15 ingredients
  • Pork Tenderloin in Bourbon-Dijon Glaze
    pork loin roast (whatever size you have, really) and
    10 More
    pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil
    1 hour , 11 ingredients
  • Fruit Glazed Pork Roast
    guava nectar, soy sauce, cider vinegar, fresh ginger root and
    3 More
    guava nectar, soy sauce, cider vinegar, fresh ginger root, ground ginger, brown sugar, pork roast
    7 ingredients
  • Bourbon-Glazed Pork Chops
    light brown sugar, dijon mustard, soy sauce, bourbon, salt and
    2 More
    light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, pork chops (bone-in, 1-inch-thick )
    54 min, 7 ingredients
  • Brown Sugar and Soy Glazed Pork Tenderloin With Grilled Peaches Brown Sugar and Soy Glazed Pork Tenderloin With Grilled Peaches
    balsamic vinegar, brown sugar, soy sauce and
    3 More
    balsamic vinegar, brown sugar, soy sauce, pork tenderloin , twin pack, salt, ripe medium peaches, each cut in half and pitted
    43 min, 6 ingredients
  • Brown Sugar and Balsamic glaze pork loin Brown Sugar and Balsamic glaze pork loin
    pork tenderloin, ground sage, salt, pepper, garlic, water and
    4 More
    pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce
    10 ingredients
  • Brown Sugar and Balsamic Glazed Pork Loin Brown Sugar and Balsamic Glazed Pork Loin
    boneless pork tenderloin (or regular pork loin) and
    10 More
    boneless pork tenderloin (or regular pork loin), ground sage, salt, pepper, garlic crushed, water, brown sugar, cornstarch, balsamic vinegar, water, soy sauce
    11 ingredients
  • Grilled Mustard Glazed Pork Tenderloin Grilled Mustard Glazed Pork Tenderloin
    pork tenderloin, apple juice, cider vinegar and
    6 More
    pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper
    33 min, 9 ingredients
  • Apricot-Glazed Pork with Baked Onions. Apricot-Glazed Pork with Baked Onions.
    pork tenderloin, dijon mustard, orange juice concentrate and
    9 More
    pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)
    57 min, 12 ingredients
  • Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens) Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens)
    soy sauce, chili garlic sauce , such as sriracha and
    10 More
    soy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)
    40 min, 12 ingredients
  • Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse) Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)
    green apple chutney , recipe follows or use good-quality ... and
    30 More
    green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt
    2 hour 10 min, 31 ingredients
  • Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze
    low sodium chicken broth, bourbon, teriyaki sauce and
    7 More
    low sodium chicken broth, bourbon, teriyaki sauce, teriyaki sauce, low sodium soy sauce, brown sugar, shallots, sliced, fresh rosemary, leaves removed & chopped, pork tenderloin , cut into 1/2 inch slices, oil
    25 min, 10 ingredients
  • Cider-Glazed Pork Chops Cider-Glazed Pork Chops
    apple juice, divided, low-sodium soy sauce, brown sugar and
    9 More
    apple juice, divided, low-sodium soy sauce, brown sugar, kosher salt, garlic clove, minced, dried thyme, bone-in center-cut loin pork chops (about 3/4 inch thick ), freshly ground black pepper, olive oil, divided, sliced shallots, cider vinegar, chopped fresh parsley
    37 min, 12 ingredients




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