28 brown soy glazed grilled Recipes

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )

fresh orange juice, fresh lemon juice, fresh lime juice, chicken stock, garlic clove, minced, orange marmalade, soy sauce, rice wine vinegar, light brown sugar, butter, kosher salt and freshly cracked black pepper, extra-virgin olive oil, for brushing, thick) salmon fillets, kosher salt and freshly cracked black pepper

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

seedless red grapes, olive oil, chopped onion, garlic cloves, minced, balsamic vinegar, low-sodium soy sauce, brown sugar, chopped fresh rosemary, olive oil, chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 1 1/2 lb), skinned, chopped fresh rosemary, freshly ground black pepper, salt, fresh rosemary leaves (optional)

yellow onion, roughly chopped, dijon mustard, rice vinegar, soy sauce, garlic cloves, peeled, sesame oil, brown sugar, lemon zest, lemon juice, black pepper, freshly ground, boneless skinless chicken breasts

apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper

balsamic vinegar, brown sugar, soy sauce, pork tenderloin , twin pack, salt, ripe medium peaches, each cut in half and pitted

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

soy sauce, brown sugar, mirin (or dry sherry), grated fresh ginger, garlic, finely chopped, boneless salmon fillets

ripe plums, halved and pitted (california red or dark skinned ), extra virgin olive oil (for drizzling ), balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla ice cream or 1 pint soy ice cream

soy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)

cooked flavored sushi rice, soy-ginger glaze, recipe to follow, gari julienned, sesame seeds, soy sauce, juice and zest of 2 oranges, brown sugar, minced ginger

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

ketchup, brown sugar , packed, soy sauce, cider vinegar, dijon mustard, garlic cloves, chopped coarse, chili powder, liquid smoke, chicken pieces, bone-in, skin-on

peaches, brown sugar, minced shallots, low-sodium soy sauce, minced peeled fresh ginger, hoisin sauce, grated orange rind, orange juice

quail , rib bones removed (about 4 oz each), vegetable oil, salt, freshly ground black pepper, bacon-barbecue glaze , recipe follows, bacon, diced, chopped yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, hot sauce, brown sugar, salt, red pepper flakes