145 brown sauce for lamb Recipes

lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley

lamb, cubed, flour, garlic cloves, minced, onion, sliced, salt, pepper, curry powder, margarine for browning sauce

leg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)

currant jam (or jelly), ketchup, soy sauce, brown sugar (or honey), dry mustard, worcestershire sauce, lamb loin chops (3 lbs, cut 1-inch thick & trimmed ), pineapple (1/2-inch thick )

lamb chops , trim the fat (or any cheap cut of lamb), curry (or more if you like ), mustard, worcestershire sauce, tomato sauce, brown sugar, bananas, sliced

boneless leg of lamb or lamb shoulder (3 to 4 lb), canola oil, lemon juice, soy sauce, brown sugar, vinegar, worcestershire sauce, ground mustard, pepper, green pepper, sliced, sweet red pepper, sliced, onion, sliced, flour tortillas (7 inches), warmed, chopped tomato and cucumber, optional

lamb fillets or 1 kg leg of , boned, olive oil, brown sugar, light soy sauce, black bean sauce (i use amoy brand), garlic cloves, crushed, onions, sliced thickly, chicken stock powder, sherry wine, water, sweet chili sauce (i use thai kitchen brand), five-spice powder, cornflour, green onions, sliced, quick-cooking couscous, vegetable bouillon granules

lamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra

lamb shanks (depending on size), thick mint sauce, liquid honey, gingerroot, grated, soy sauce, brown sugar

lamb , chunked, flour, garlic cloves, minced, onion, chopped, salt, pepper, curry powder, margarine for browning sauce

boneless lamb shoulder, cut into 1-inch cubes, flour, seasoning salt or 1 tsp white salt, black pepper, oil , for browning sauce, onion, chopped, chopped fresh garlic (or to taste), carrots, cut into large chunks, celery ribs, coarsley chopped, brown sugar , packed, dried thyme (rubbed between fingers to release the flavor), cumin, paprika, cinnamon, crushed red pepper flakes (or to taste, can use cayenne pepper in place of the pepper flakes), salt and black pepper, dry red wine (or to taste), beef broth (you can add in more broth if desired), button mushroom (optional, can use less if desired)

garlic clove, crushed, barbecue sauce, soy sauce, tomato paste, english mustard, honey, brown sugar, lamb ribs or 1 1/4 kg barbecued pork ribs, olive oil, lemon , juice of, cracked black pepper

lamb shanks, salt, pepper, curry powder, flour, water, dry sherry, worcestershire sauce, ketchup, onions or 4 small , sliced in rings, brown sugar, raisins, prunes

lamb shoulder, onions, sliced, garlic cloves, crushed, green chili peppers, turmeric, chicken stock, lemon juice, red lentil, mint sauce, fresh mint leaves, chopped, fresh coriander, chopped, brown sugar

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper

lamb steaks (cut in strips), ginger (chopped ), garlic cloves (minced ), brown sugar, fish sauce, sesame oil, lime juice, sweet chili sauce, coriander (chopped ), dried red chili pepper (seeded & finely chopped ), sesame seeds (toasted -optional), jasmine rice (steamed )

lamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally

lamb shanks, olive oil, kosher salt & freshly ground black pepper, spanish onion , coursely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, dry red wine, fresh thyme, chicken broth, chiles de arbol, brown sugar , firmly packed, red wine vinegar, chianti wine (or other red wine), fresh lemon juice, orange juice, thyme, oregano, whole bay leaves, juniper berries, water, salt & freshly ground black pepper, to taste, olive oil