113 brown miso Recipes
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head boston lettuce, leaves washed and dried, water and11 Morehead boston lettuce, leaves washed and dried, water, soy sauce, dark brown sugar, mirin, garlic, grated, boneless skin-on chicken thighs (about 1 lb), seedless cucumber, sliced very thin (1/16-inch), salt, miso, toasted sesame seeds, ground, yuzu or lemon juice, water25 min, 13 ingredients
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light soy sauce (not a heavy artisnal variety... inexpens... and8 Morelight soy sauce (not a heavy artisnal variety... inexpensive is fine), brown miso, dark brown sugar, sherry wine vinegar, garlic, crushed, sesame oil, drops hot sauce (sriracha is best... avoid those with a heavy vinegar base), five-spice powder, flour (for thickening... ap is fine, but rice can be used if you wish to be more traditional)5 min, 9 ingredients
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cooked and cooled edamame, shelled, onion, diced and8 Morecooked and cooled edamame, shelled, onion, diced, tightly packed fresh cilantro or 1/2 cup fresh parsley leaves, garlic clove, sliced, freshly squeezed lime juice, brown miso, kosher salt, red chili paste, fresh ground black pepper, olive oil15 min, 10 ingredients
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Japanese Noodles in Miso Soup Miso Nikomi Udon
fresh udon noodles, uncooked, chicken and10 Morefresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)45 min, 12 ingredients -
Walnut Miso Paste
shelled walnuts , about 33 g, miso, dark brown recommended and2 Moreshelled walnuts , about 33 g, miso, dark brown recommended, mirin, raw sugar15 min, 4 ingredients -
Sapporo Style Ramen
dashi stock, sesame oil and18 Moredashi stock, sesame oil, boneless pork chop, cut into small pieces, fresh ginger (1 inch), vegetable oil, onion, cut into 1/2 inch dice, garlic or 1 clove, minced, daikon radish , sliced julienne (2 inches), burdock root , if available, taro root , if available, carrot , sliced julienne, white miso, brown miso, frozen corn kernel, thawed drained, fresh ramen noodles (figure about 1/2 lb noodles per bowl), fresh unsalted butter (do not use margarine), bean sprouts (garnish ), green onion, thinly sliced (garnish ), red pepper flakes, cooked ground pork45 min, 20 ingredients -
Peanut Miso Chicken Skewers
stalk lemongrass , pale section only, finely chopped and18 Morestalk lemongrass , pale section only, finely chopped, ground coriander, ground turmeric, chili powder, chicken breast fillets, thinly sliced across the grain, lebanese cucumbers, ends trimmed, thinly sliced, fresh coriander leaves, steamed cooked jasmine rice, to serve, lime wedge, to serve, bamboo skewers, peanut oil, brown onion, halved, finely chopped, stalk lemongrass , pale section only, finely chopped, grated fresh ginger, unsalted dry roasted peanuts, finely chopped, coconut milk, miso, chopped dark palm sugar, soy sauce40 min, 19 ingredients -
Sapporo Style Chicken Ramen
white miso, brown miso, soy sauce, water, sugar and14 Morewhite miso, brown miso, soy sauce, water, sugar, soft-boiled eggs, peeled, bamboo shoots, drained, sesame oil, soy sauce, sugar, red chili pepper flakes, hot chicken stock, strained, cooked chicken (chicken breast or thigh cooked in the hot stock, then pulled off the bone in strips and dressed with), good-quality fresh ramen noodles (at a pinch, you could use another type of noodle), bean sprouts, blanched, frozen corn kernels, thawed drained, wakame seaweed (rehydrated in cold water for 1 hour, then drained and set aside), unsalted butter , cut into four equal slices, chives, thinly sliced40 min, 19 ingredients -
Chickpea and Leek Miso Soup
leeks, chickpeas, cooked, brown rice, cooked and3 Moreleeks, chickpeas, cooked, brown rice, cooked, water or 4 cups vegetable broth, olive oil or 1 tbsp sesame oil, chickpea miso10 min, 6 ingredients -
Creamy Ginger Miso Dressing
silken tofu, light miso, rice vinegar, chopped scallion and5 Moresilken tofu, light miso, rice vinegar, chopped scallion, fresh grated ginger, orange juice, soy sauce, brown sugar, dark sesame oil5 min, 9 ingredients -
Greens With Tangy Miso Dressing
onion , cut into half moons, toasted sesame oil and12 Moreonion , cut into half moons, toasted sesame oil, red bell pepper, seeded and cut julienne, kale, stemmed and cut julienne, water, napa cabbage or 4 cups bok choy, cut julienne, tamari soy sauce, white miso, tahini, lemon juice, freshly squeezed, water, honey or 1 tbsp brown rice syrup, fresh dill weed or 1 tsp dried dill, turmeric30 min, 14 ingredients -
Chicken and Vegetable Miso Soup
boneless, skinless chicken thighs and6 Moreboneless, skinless chicken thighs, potatoes, peeled and diced, fresh ginger plus 1 tbsp grated or minced fresh gingerroot for garnish, carrot, peeled and cut into 1/4-inch dice, daikon radish or cabbage, cut into 1/4-inch dice, optional, scallions, cut into 1-inch lengths, miso, preferably brown, divided use1 hour 10 min, 7 ingredients
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