425 brown glazed oranges Recipes

peeled and sliced yellow turnips, boiling salted water, brown sugar, orange rind, grated orange rind, cinnamon stick, salt, butter

sweet potatoes, boiling water, salt, butter, orange zest, orange juice, light corn syrup, brown sugar, orange slices, halved

mandarin oranges, drained and liquid reserved, brown sugar, orange juice

pork loin chops, about 1/2 to 3/4 inch thick, orange slices, cinnamon, nutmeg, condensed beef broth, brown sugar, orange juice, cornstarch

chopped dates, brown sugar, water, butter, semisweet chocolate chips, eggs, milk, orange juice, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, sugar, butter, softened, grated orange peel, milk

brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

sweet potatoes (about 4 lb.), dark brown sugar, orange zest, fresh orange juice, butter, melted, kosher salt, ground cinnamon

fresh sugar snap peas (may use frozen if fresh are not available), orange juice, brown sugar, orange rind, grated, cornstarch, butter, salt and pepper

fully cooked bone-in ham, brown sugar, orange juice, honey, whole grain mustard, dried basil, grated orange peel

fully cooked bone-in ham (8 to 10 lb), brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

brown sugar, balsamic vinegar, oranges, peeled and cut into 1/4-inch-thick slices, chopped fresh mint (optional)

sweet potatoes, boiling water, salt, butter, orange zest, orange juice, light corn syrup, brown sugar, orange slices, halved

water, orange juice, beets, peeled and cut into thin strips, butter or margarine, brown sugar, salt, ground nutmeg