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Balsamic-Glazed Oranges Recipe

Balsamic-Glazed Oranges Recipe

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Ingredients:

Serving

2 tbsp packed brown sugar
2 tbsp balsamic vinegar
2 oranges, peeled and cut into 1/4-inch-thick slices
1/2 tsp chopped fresh mint (optional)

Directions:

Combine sugar and vinegar in a small saucepan. Bring to a boil. Cook mixture until reduced to 2 tablespoons (about 1 minute), stirring constantly; remove the mixture from heat. Divide orange slices evenly between 2 salad plates. Drizzle each serving with 1 tablespoon vinegar glaze. Garnish with chopped mint, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.94 Kcal (63 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.05mg	0%
Potassium	24.95mg	1%
Total Carbs	2.84g	1%
Sugars	2.4g	10%
Dietary Fiber	0.12g	0%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	7.6mg	42%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	86.71 Kcal (363 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.5mg	0%
Potassium	144.76mg	1%
Total Carbs	16.5g	1%
Sugars	13.93g	10%
Dietary Fiber	0.72g	0%
Vitamin C	2.1mg	1%
Vitamin A	0.4mg	2%
Iron	43.8mg	42%
Calcium	39.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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