1941 brown flour banana Recipes

flour (i use 1 cup. and 1/4 cup. quinoa or whole wheat ), brown sugar , packed, quick oats, flax seed meal, baking soda, baking powder, salt, nutmeg, ginger, buttermilk (or plain yogurt), canola oil, eggs, beaten, vanilla, banana, ripe, mashed (2 medium bananas), walnuts, chopped fine, brown sugar

flour, baking powder, salt, egg, slightly beaten, milk, brown sugar, vegetable oil, post banana nut crunch cereal, mashed ripe banana, post banana nut crunch cereal, lightly crushed, brown sugar, ground cinnamon, melted butter

vegetable oil, unpacked brown sugar, bananas or 4 medium , mashed, lemon peel, grated, egg, egg white, all-purpose flour, baking powder, ground cinnamon, table salt, buttermilk, golden seedless raisins, powdered sugar, fresh lemon juice

banana bread, flour (all purpose), sugar, baking powder, salt, salad oil, whole milk, egg, bananas, chopped nuts (optional), use 8 eggs and 1/3 cup of milk-for 1 loaf of banana bread., melted buttter, cream, brown sugar

flour, sugar, bananas browning bananas, margarine, egg, baking powder, baking soda, salt, buttermilk

flour, milk, eggs, vegetable oil, salt, granulated sugar, vanilla, unsalted butter, melted for brushing pan, bananas, peeled and thinly sliced, butter, brown sugar , packed, walnuts, finely chopped (optional), lemon juice, cinnamon, butter, dark brown sugar, heavy cream, dark rum (or spiced rum), semi-sweet chocolate chips (good quality ), butter, heavy cream, kahlua, walnuts, chopped, powdered sugar (optional)

sugar (i used dark brown), mashed bananas, oil (i used peanut), eggs, buttermilk (i used 2%, but you could use soy), vanilla, flour (i used 1 cup white & 1 cup wheat), baking soda, salt, cream cheese frosting, toasted coconut , sliced bananas, chopped walnuts

flour, granulated sugar, baking powder, salt, coconut, raisins, bananas, chopped, egg, milk, brown sugar, margarine or 3 tbsp butter, melted, coconut, brown sugar, margarine, cinnamon

flour, brown sugar, baking powder, baking soda, quick oats, plain yogurt, ripe banana, mashed (about 2 bananas), oil, egg

whole wheat flour, oats, brown sugar, banana, mashed, applesauce, baking powder, baking soda, vanilla, cinnamon, nutmeg, milk , skim, salt, egg whites, apricots, chopped, walnuts, chopped, cream cheese , fat free, butter, powdered sugar, vanilla

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana, mashed, pumpkin puree (canned ok), vegetable oil, eggs, baking soda, ground ginger, salt, instant banana pudding mix, flour, sugar, brown sugar, evaporated milk, butter, vanilla

banana muffin, mix (use between a 7 and 8.1 ounce banana-nut muffin mix package), all-purpose flour, brown sugar, butter, melted and cooled slightly, milk (optional), powdered sugar, butter, softened, vanilla, white chocolate chips or 1/2 cup semisweet chocolate piece, shortening

flour, baking powder, baking soda, salt, unsalted butter, melted, brown sugar, eggs, ripe bananas, mashed, whole milk, vanilla extract, raspberries (fresh or frozen ), brown sugar, flour, cinnamon, unsalted butter, room temperature

butter, pumpkin pie spice, molasses, brown sugar, water, bananas , cut into 1/2-inch slices, challah, milk, eggs, all-purpose flour, vanilla extract, light brown sugar, salt

flour, butter, light brown sugar, chopped pecans, powdered sugar, cream cheese softened, cool whip, vanilla, bananas, packs of instant pudding ( vanilla, banana, or chocolate), milk

sugar, salad oil, eggs, separated, milk, baking powder, baking soda, salt, vanilla, all-purpose flour, banana, ripe, mashed, cream of tartar, banana, sliced for top, chocolate curls, for top, brown sugar, water, light corn syrup, marshmallows, egg whites, vanilla