447 brown egg ham Recipes

onion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt

frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, shredded cheddar cheese, green pepper, chopped, onion, chopped, eggs, lightly beaten, milk, salt, pepper

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

ham, chopped (can substitute sausage, browned and drained), white bread, cubed (leave the crust on ), celery, chopped, onion, chopped, green pepper (optional), cheddar cheese, shredded, eggs, slightly whisked, mayonnaise (don tsp use miracle whip), milk, cream of mushroom soup, salt, pepper

ground beef, ground ham (shank or butt, not deli ham), eggs, dry mustard (or more ), brown sugar, breadcrumbs, tomato soup, divided, pepper

fully cooked ham, finely ground, ground pork, milk, crushed cornflakes, egg, lightly beaten, brown sugar, ground mustard, salt, brown sugar, vinegar, ground mustard

eggs, beaten, milk, quick-cooking oats, ground cooked ham, brown sugar , plus, brown sugar, cornstarch, pineapple juice, light corn syrup, cider vinegar, dijon mustard

frozen hash brown potatoes, thawed, butter, melted, cooked ham, chopped, shredded cheddar cheese, chopped onion, chopped green bell pepper, eggs, milk, salt, ground black pepper

ground fully cooked ham, ground pork, soft bread crumbs, pineapple juice, eggs, lightly beaten, chopped onion, brown sugar, chopped fresh parsley, cider vinegar, pineapple juice, cornstarch, brown sugar, lemon juice, ground ginger

king arthur unbleached all-purpose flour, brown sugar, salt, baking powder, shortening, cold water, egg, beaten, white vinegar, diced fully cooked ham (1/4-inch pieces), diced green pepper, diced pimientos, chopped onion, condensed cream of mushroom soup, undiluted, egg, water, poppy seeds or sesame seeds

refrigerated crescent dinner rolls, eggs, milk, pepper, chopped ham , fully cooked, frozen hash brown potatoes, shredded cheddar cheese, shredded parmesan cheese

tube (8 oz) refrigerated crescent rolls, eggs, milk, pepper, chopped fully cooked ham, frozen shredded hash brown potatoes, shredded cheddar cheese, shredded parmesan cheese

egg, lightly beaten, frozen shredded hash brown potatoes, thawed, grated parmesan cheese, sliced zucchini, sweet red pepper, chopped, butter, diced fully cooked ham, minced fresh basil, salt, pepper, eggs, milk, shredded colby-monterey jack cheese

butter, whole chicken , cut into pieces, white onion, roughly chopped, chicken stock, strong brewed coffee, brown sugar , optional, ham steaks, trimmed, freshly ground black pepper, eggs

vegetable oil, frozen hash browns, eggs, sour cream, milk, salt, pepper, bell pepper, onion, cooked ham, diced, shredded cheddar cheese

eggs, milk, baking mix, reserved gratin from root vegetable au gratin , recipe follows, reserved ham from brown sugar glazed ham , recipe follows, salt and freshly ground black pepper, milk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley, smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic

all-purpose flour, brown sugar (optional), salt, baking powder, shortening, cold water, egg, beaten, white vinegar, ham , fully cooked and diced into 1/4-inch pieces, green peppers, finely diced, pimientos or 2 tbsp celery, finely diced, onion, finely chopped, condensed cream of mushroom soup, undiluted, egg, water, poppy seeds or sesame seeds

low-fat milk, salt, black pepper, egg whites, eggs, vegetable oil, packaged frozen hash brown potatoes with onions and bell peppers (such as ore-ida potatoes o brien), chopped 33% -less-sodium ham