271 brown bread molasses Recipes

butter plus more for serving, room temperature, whole milk, mild-flavored (light) molasses, light brown sugar, kosher salt, whole wheat flour, all-purpose flour, rye flour, cornmeal, baking soda, baking powder, raisins (optional)

raisins, boiling water, rye flour, cornmeal, all-purpose flour, baking soda, salt, molasses, brown sugar, lukewarm buttermilk, boiling water

chopped dried cherries, baking soda, boiling water, splenda brown sugar blend, salt, molasses, shortening, eggs, whole wheat pastry flour, chopped walnuts, golden raisin

dark stout beer (i use guiness), browning sauce, brown sugar, molasses, honey, strawberry jam (or orange marmalade), butter, flour, baking powder, cinnamon, ground nutmeg, ground ginger, raisins (i use jumbo ), orange-flavored craisins, craisins

yeast, warm water, sugar, rolled oats, boiling water, butter, brown sugar, molasses, salt, warm water, flour

milk, cider vinegar, graham flour, flour, brown sugar , packed, molasses, baking soda, salt

lukewarm water, yeast (2 package), honey or 1 cup brown sugar or 1 cup molasses, powdered milk, whole wheat flour, white flour, salt, oil, white flour

whole wheat pastry flour, all-purpose flour, toasted wheat germ, scant) tsp baking soda, salt, lowfat buttermilk or plain yogurt, molasses

whole wheat flour, baking soda, egg, salt, molasses, buttermilk, nuts, raisins

quick cooking oats, shortening, boiling water, molasses, yeast, warm water, sugar, flour, salt

salt, baking soda, flour, eggs, beaten, molasses, brown sugar , packed, buttermilk, whole wheat flour

whole wheat flour, raisins, coarsely chopped walnut, all purpose flour, rye flour, yellow cornmeal, golden brown sugar, baking soda, ground cinnamon, ground allspice, salt, ground ginger, buttermilk, dark molasses

milk, vinegar, brown sugar, oil, eggs, molasses, whole wheat flour, salt, baking soda

boiling water, whole wheat flour, rye flour, cornmeal, baking soda, baking powder, kosher salt, freshly ground allspice, molasses , by weight, buttermilk, vanilla extract, orange zest, special equipment : 2 empty (26.5-oz) metal cans

buttermilk, molasses, sugar (optional), whole wheat flour, broken pecans, chopped dates, salt, baking soda

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

all-purpose flour, baking soda, salt, granulated sugar, graham flour, raisins, eggs, well beaten, sour milk or 2 cups buttermilk, shortening, melted, molasses

graham flour (about seven cups), black molasses, sour milk, baking soda, salt .