Directions:
- Mix salt, soda, and 1 1/2 C of flour together.
- Add remaining ingredients; beat 5 minutes.
- Place batter in 2 greased and floured loaf pans.
- Bake in low oven (300 deg) for about 1 1/2 hours, or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.48 Kcal (1112 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 660.19mg | 28% | |
| Potassium | 244.48mg | 5% | |
| Total Carbs | 51.53g | 17% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.29g | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.62 Kcal (1041 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 7% | |
| Sodium | 618.27mg | 28% | |
| Potassium | 228.96mg | 5% | |
| Total Carbs | 48.26g | 17% | |
| Sugars | 17.63g | 75% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.95g | 11% | |
| Iron | 3mg | 18% | |
| Calcium | 101.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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