986 brown baked potatoes Recipes

russet (baking) potatoes, onion, chopped, unsalted butter, vegetable oil, divided, juniper berries, flatiron steak (about 1 1/2 inches thick), cut into 4 pieces, sliced shallot, dry white wine, reduced-sodium chicken broth, heavy cream

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

potatoes, chopped onion, butter, flour , plus, flour, white pepper, water, chicken bouillon cube, spicy brown mustard , plus, spicy brown mustard, prepared horseradish, fine dry breadcrumbs

diced potatoes, all-purpose flour, baking powder, grated nutmeg, brown sugar, raisins, egg, beaten, heavy cream, butter, soft, brown sugar

sweet potatoes- washed & scrubbed, dark brown sugar, cayenne pepper, smokey paprika, extra virgin olive oil, coarse black pepper- few grinds, salt - to taste, dark brown sugar (for garnishing), few sprigs of chive- finely chopped, pam olive oil flavor

sweet potatoes , scrubbed, salt & pepper, butter, brown sugar, marshmallows

sweet potatoes (1 3/4 lb total), peeled and sliced crosswise 1/2 inch thick, acorn squash (3 to 3 1/2 lb), halved lengthwise, seeded, and sliced crosswise 1/2 inch thick, unsalted butter, melted, light brown sugar, grated nutmeg

ground meat, browned, onion, chopped, tomatoes, crushed , use hand mixer to crush, kidney beans, drained, tomato sauce, chopped green chili, mild, chili powder, garlic salt

flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsweetened sweet potatoes, rinsed, drained and mashed, sugar, brown sugar, eggs, vegetable oil, semi-sweet chocolate chips, chopped pecans, water, white chocolate chips, butter, cream cheese, softened, sour cream, vanilla extract, almond extract, powdered sugar

brown sugar, cinnamon, flour, margarine, mashed cooked sweet potatoes (i used drained canned), unsweetened applesauce, oil, flaked cereal (i used a combination of smart start and honey bunches of oats), apple juice concentrate, water, unbleached all-purpose flour, whole wheat pastry flour, brown sugar, baking powder, baking soda, salt, cinnamon

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, mashed potatoes (without added milk and butter), buttermilk, butter, melted, honey

baked sweet potatoes pulp, scooped from the skin, light or dark brown sugar, eggs, milk, unsalted butter, melted, pure vanilla extract, corn syrup, preferably dark, light or dark rum, salt, ground cinnamon, ground ginger, praline topping , recipe follows, chopped pecans, chopped crystallized ginger, light or dark brown sugar, unsalted butter, softened

baking essentials, when the recipe calls for... you need..., active dry yeast 2 tsp. loose bulk yeast, butter 1 stick, butter 1 lb, all-purpose flour 1 lb, cake flour 1 lb, chocolate 1 oz, semisweet chocolate pieces 1 6oz. package, marshmallows 1 lb, brown sugar 1 lb, sugar 1 lb, granulated sugar 1 lb, tapioca 1 lb, cereal & breads, when the recipe calls for... you need..., fine dry bread crumbs 4 to 5 slices, soft bread crumbs 2 slices, bread cubes 2 slices, fine cracker crumbs 28 saltines, fine graham cracker crumbs 15 crackers, vanilla wafer crumbs 22 wafers, crushed corn flakes 3 cup. uncrushed, cooked macaroni 1 8oz. package, cooked rice 1 cup. uncooked, dairy, when the recipe calls for... you need..., freshly grated cheese 1/4 lb, cottage cheese 1 8oz. carton, sour cream 1 8oz. carton, cream 1/2 cup. heavy cream, evaporated milk 1 small can, evaporated milk 1 13oz. can, fruit, when the recipe calls for... you need..., sliced or chopped apples 4 medium, mashed banana 3 medium, pitted cherries 4 cup. unpitted, shredded coconut 1/2 lb, cranberries 1 lb, pitted dates 1 8oz. package, candied fruit 1 8oz. package, lemon juice +1 tsp. grated rind 1 lemon, orange juice + 2 tsp. grated rind 1 orange, sliced peaches 8 medium, pitted prunes 1 12oz. package, raisins 1 15 oz. package, meats, when the recipe calls for... you need..., diced cooked chicken 1 5lb. chicken, diced cooked meat 1 lb, cooked, ground cooked meat 1 lb, cooked, nuts, when the recipe calls for... you need..., chopped nuts 4 oz., shelled ,1 lb, unshelled, vegetables, when the recipe calls for... you need..., cooked green beans 1/2 lb. fresh or 1 16 oz. can, lima beans/red beans 1 cup. dried, cooked, shredded cabbage 1 lb, grated carrots 1 large, mushrooms 1/2 lb, fresh, chopped onions 1 large, sliced or diced potatoes 4 medium raw potatoes, canned tomatoes 1 16oz. can

oatmeal, baking powder, cinnamon, splenda brown sugar, eggs, light soy milk, vanilla extract, sweet potato, canola oil

cooked, mashed sweet potato, brown sugar, eggs, milk, melted butter, brown sugar, flour, melted butter, chopped pecans

all-purpose flour, ground nutmeg, baking powder, baking soda, salt, butter, room temperature, sugar, egg, molasses, vanilla extract, peeled and finely grated sweet potatoes, orange zest, grated, pecans, chopped, cream cheese (room temperature ), sugar, unsalted butter, room temperature, vanilla extract

all-purpose flour, ground nutmeg, baking powder, baking soda, salt, butter, room temperature, sugar, egg, molasses, butter-flavored extract, peeled and finely grated sweet potato, grated orange zest, chopped pecans , optional, cream cheese, room temperature, sugar, unsalted butter, room temperature, maple or vanilla extract

brown rice flour, sorghum, quinoa, ground, almonds, toasted and ground, tapioca starch (or ground flax), guar gum, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, salt, raw sweet potato, peeled and shredded (about 1 medium), raisins (soaked in boiling water) (optional), walnuts (optional), honey, oil (i use coconut or grapeseed), vanilla extract, eggs, room temperature