Directions:
- In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
- Bake at 425° for 8-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.34 Kcal (1479 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 188.01mg | 8% | |
| Potassium | 158.92mg | 3% | |
| Total Carbs | 72.46g | 24% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.65 Kcal (890 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 4% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 2% | |
| Sodium | 113.15mg | 8% | |
| Potassium | 95.64mg | 3% | |
| Total Carbs | 43.61g | 24% | |
| Sugars | 2.58g | 17% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 3.85g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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