89621 brown acorn miel Recipes

acorn squash, canola oil, onions, chopped, broccoli florets, chopped, mushrooms, chopped, walnuts, chopped, brown sugar, soy sauce, fresh basil, chopped, cheddar cheese, grated

brown sugar, butter, melted, acorn squash, halved and seeded (small to medium size), olive oil, garlic, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper to taste, chicken broth, uncooked couscous

squash , acorn, oil , olive, onion, chicken broth, reduced-sodium, water, brown sugar , (packed), salt, cinnamon, pepper, white, half-and-half, pumpkin seeds

acorn squash, apples, chopped, walnuts, chopped, orange rind, grated, brown sugar, margarine, melted

acorn squash (about 1 lb. each), butter or 1/3 cup margarine, melted, brown sugar , packed, maple syrup, cinnamon, ground

acorn squash, apple, chopped , unpared, fresh cranberries, chopped, orange rind, grated, brown sugar, butter, melted

acorn squash, butter, dark brown sugar, fresh ground black pepper, freshly ground sea salt, thyme (optional), nutmeg (optional), cinnamon (optional)

acorn squash, butter, onions, chopped, broccoli floret, chopped, mushroom, chopped, celery, chopped, walnuts, chopped, brown sugar, soy sauce, fresh basil, chopped, muenster cheese, grated

acorn squash (1 1/2 lb each), maple syrup, brown sugar, butter, chopped pecans, salt

acorn squash, granny smith apple, peeled and chopped, chopped celery (optional), dried cranberries (or cherries, i have also used dried apricots), butter, melted, brown sugar (or splenda ), chopped walnuts, pumpkin pie spice (can substitute 1/4 tsp cinnamon with a dash of nutmeg if need be)

acorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple

acorn squash, unsalted butter, brown sugar, freshly grated nutmeg, vacuum-packed whole chestnuts* (not canned ; about 3/4 lb)

acorn squash, golden brown sugar, ground cinnamon, ground allspice, butter, melted, dark rum

acorn squash, halved and seeded, dark rum or 4 tbsp spiced rum, dark brown sugar, butter, salt and pepper