Acorn Squash Recipe

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Acorn Squash
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Ingredients:

  • 2 large squash , winter , acorn
  • 2 tsp butter

Directions:

  1. Cut in half
  2. Remove seeds
  3. Cover
  4. Cook in microwave
  5. Let cool
  6. Add butter and brown sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.15 Kcal (386 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 2.83mg 0%
Potassium 10.78mg 0%
Total Carbs 6.27g 2%
Sugars 6.21g 25%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 581.01 Kcal (2433 kJ)
Calories from fat 434.83 Kcal
% Daily Value*
Total Fat 48.31g 12%
Cholesterol 128.24mg 7%
Sodium 17.86mg 0%
Potassium 67.98mg 0%
Total Carbs 39.55g 2%
Sugars 39.14g 25%
Protein 0.6g 0%
Vitamin A 0.6mg 3%
Iron 0.4mg 0%
Calcium 47.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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