326 broth quick soup Recipes

condensed tomato soup, chicken broth, quick-cooking rice, chopped celery, hot pepper sauce

ground beef, onion, green pepper, beef broth, tomato soup, condensed golden mushroom soup, pork and beans, water, taco seasoning mix

onion, mushrooms (i prefer baby bellas and lots more of them), water, fat-free cream of mushroom soup, fat free chicken broth, quick-cooking long grain and wild rice mix (i use uncle bens)

ground turkey or beef, onions, chopped, chopped celery, water, beef broth, quick-cooking barley, diced tomatoes with garlic and onion, undrained, worcestershire sauce, salt, dried basil

chicken broth, dried onion, minced, dried garlic, minced, dried dill weed, dried parsley, montreal brand steak seasoning, ramen noodles or 1 cup pasta, of your choice

onion, chopped, garlic cloves, chopped, olive oil, fresh shiitake mushrooms, chopped thyme, diced fire-roasted tomatoes, qt vegetable stock or broth, quick-cooking barley, baby spinach (8 cups), distilled white vinegar (optional), eggs (optional), garnish: grated parmigiano-reggiano

extra virgin olive oil, mushrooms (optional), chopped celery, chopped carrot, shallot, flour, salt, pepper, reduced-sodium chicken broth, quick-cooking wild rice, shredded cooked turkey or 3 cups cooked chicken, reduced-fat sour cream, chopped fresh parsley

ground beef, garlic powder, onion powder, beef broth, diced tomatoes, uncooked corkscrew macaroni (or mafalda, if you can find it), grated parmesan cheese

mushrooms, fresh and diced, thin sliced, olive oil, onion, diced, celery, diced, carrot, diced, garlic, minced, whole wheat flour, dried parsley, salt, pepper, chicken broth, beef broth, quick-cooking barley

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese

vegetable oil, boneless sirloin steaks, cut into 3/4 inch cubes, beef broth, quick cooking barley, frozen mixed vegetables

vegetable oil, sliced mushrooms (about 1/2 a lb), onion, chopped, green bell pepper, chopped, garlic clove, minced, strength beef broth, quick-cooking barley, dry sherry (optional), dried thyme, dried marjoram

bacon, cooked, onion, chopped, garlic cloves, minced, mushroom (button or crimini), tomato paste, beef broth, quick-cooking barley, dried oregano, minimum water, red wine vinegar, salt and pepper

chicken broth, quick-cooking rice, chicken breast, diced, minced fresh ginger, hot chili oil, rice wine vinegar, scallion, sliced

oil, celery, finely chopped, onion, finely chopped, carrot, finely chopped, beef broth, chicken broth, frozen corn, frozen peas, spaghetti-o alphabet pasta or 1 (14 3/4 oz) can alphabet soup or 1 cup dry alphabet pasta (cooked), salt and pepper

head cauliflower, cut into florets, condensed cream of chicken soup, undiluted, condensed cheddar cheese soup, undiluted, chicken broth, milk

sirloin steaks, cut into bite-size pieces, black pepper, divided, extra virgin olive oil, divided, onion, chopped, stalk celery, sliced, carrot, sliced, tomato paste, fresh thyme, chopped, quick-cooking barley, reduced-sodium beef broth, water, salt, red wine vinegar

olive oil, chopped cooked chicken, ground cumin, garlic powder, hot pepper sauce or tabasco, navy beans, black beans, white whole kernel corn, drained, chicken broth, chopped green chiles, drained, quick cooking wild rice, uncooked (optional), sour cream