Fast Mushroom and Barley Soup Recipe

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Fast Mushroom and Barley Soup
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Ingredients:

Directions:

  1. In a large saucepan heat your oil over medium heat.
  2. Sauté your onion, carrot, and celery for 5 minutes.
  3. Add garlic/leek and mushrooms and sauté mixture for 5 more minutes.
  4. Mix the flour, parsley, salt, pepper together.
  5. Stir the dry mixture into the wet mixture and cook for 3 minutes.
  6. Whisk in the broths and bring to a fast boil.
  7. Reduce heat to medium low and simmer for 45 minutes.
  8. Add barley and cook for 10 minutes or until barely is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.92 Kcal (469 kJ)
Calories from fat 42.35 Kcal
% Daily Value*
Total Fat 4.71g 7%
Sodium 1033.46mg 43%
Potassium 489.72mg 10%
Total Carbs 10.47g 3%
Sugars 2.4g 10%
Dietary Fiber 2.02g 8%
Protein 5.48g 11%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 26.59 Kcal (111 kJ)
Calories from fat 10.06 Kcal
% Daily Value*
Total Fat 1.12g 7%
Sodium 245.56mg 43%
Potassium 116.36mg 10%
Total Carbs 2.49g 3%
Sugars 0.57g 10%
Dietary Fiber 0.48g 8%
Protein 1.3g 11%
Vitamin C 3.5mg 25%
Iron 0.2mg 4%
Calcium 8.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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