17959 broth olives Recipes

  • Tomato Broth
    olive oil, onion, cut into small dice and
    8 More
    olive oil, onion, cut into small dice, garlic cloves, cut into thin slices, thyme, marjoram, tomatoes, ripe, cored and cut into small dice, peppercorn, whole black, broth (vegetable or water), salt, black pepper, freshly ground to taste
    16 min, 10 ingredients
  • Saffron Broth With Tomato
    olive oil, chopped carrot, chopped celery, chopped onion and
    8 More
    olive oil, chopped carrot, chopped celery, chopped onion, chopped mushroom, chopped leek, garlic cloves, minced, dry white wine, chopped plum tomato, saffron threads, mushroom stock or 5 cups broth, boiling potatoes, cooked
    10 min, 12 ingredients
  • Tortellini And Spinach In Broth
    olive oil, garlic cloves,chopped, dry white wine and
    5 More
    olive oil, garlic cloves,chopped, dry white wine, less-sodium chicken broth ( i use 4), fresh three cheese tortellini or any flavor you want (i used spinach), diced tomatoes with juice, baby spinach, butter
    8 ingredients
  • Halibut and Shrimp with Minted Broth
    olive oil, unsalted butter and
    10 More
    olive oil, unsalted butter, leeks, trimmed, thinly sliced , and thoroughly rinsed, minced garlic, carrots, peeled and thinly sliced, kosher salt, halibut fillets, peeled and deveined shrimp, tails on, fat-free , lower-sodium chicken broth, dry white wine, green curry paste, chopped fresh mint
    12 ingredients
  • Couscous with Leeks, Corn, and Olives Couscous with Leeks, Corn, and Olives
    olive oil and
    9 More
    olive oil, leeks (white and pale green parts only), chopped, fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low-salt chicken broth, chopped fresh thyme, couscous, pitted kalamata olives or other brine-cured black olives (about 4 oz), coarsely chopped, fresh lemon juice
    10 ingredients
  • Grilled Chicken Lettuce Wraps with Lemon-Green Olive Tapenade Grilled Chicken Lettuce Wraps with Lemon-Green Olive Tapenade
    olive oil, lemons , zested and juiced, balsamic vinegar and
    22 More
    olive oil, lemons , zested and juiced, balsamic vinegar, minced garlic, freshly ground black pepper, boneless skinless chicken breasts, spanish olives with pimiento, sliced, coarsely chopped cilantro , packed, extra virgin olive oil, lemon zest, minced garlic, freshly ground black pepper, chipotle peppers in adobo sauce, kosher salt, freshly ground black pepper, dried oregano, dried basil, chicken broth, garlic, minced, orzo, olive oil, fresh parsley leaves, chopped, kosher salt , plus more as needed, freshly ground black pepper , plus more as needed, head leaf lettuce, washed and dried , for serving
    50 min, 25 ingredients
  • Herb Broth Herb Broth
    olive oil, chopped celery, chopped onion and
    11 More
    olive oil, chopped celery, chopped onion, chopped fresh fennel, chopped red bell pepper, madras curry powder, brandy, pernod (optional), chicken or fish broth, clam juice, dry white wine, canned tomato paste, powdered saffron (optional), salt and pepper
    14 ingredients
  • Better Beef Broth Better Beef Broth
    olive oil, onions, chopped, celery, chopped and
    8 More
    olive oil, onions, chopped, celery, chopped, carrot, chopped, mushroom, chopped, garlic cloves, smashed, tomato paste, beef broth , purchased, worcestershire sauce, whole black peppercorns, bay leaf
    17 min, 11 ingredients
  • Broth-Braised Potatoes Broth-Braised Potatoes
    chicken broth, water, extra-virgin olive oil and
    7 More
    chicken broth, water, extra-virgin olive oil, garlic cloves, split and germ removed, lemon zest, bay leaf, fresh rosemary (or 2 fresh sage leaves) or 2 sprigs fresh thyme (or 2 fresh sage leaves), salt, freshly ground black pepper, fingerling potatoes (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes) or 12 new potatoes, cut in half (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes)
    45 min, 10 ingredients
  • Mussels in Red Chili Broth Mussels in Red Chili Broth
    olive oil, garlic cloves, peeled, thinly sliced and
    7 More
    olive oil, garlic cloves, peeled, thinly sliced, chopped onions, mussels, ground dried chipotle powder, canned reduced-sodium fat-free chicken broth, dry vermouth, chopped fresh cilantro (optional), salt (to taste)
    18 min, 9 ingredients
  • Olive Garden Pollo San Marco Olive Garden Pollo San Marco
    green bell pepper , julienned, red bell pepper , julienned and
    19 More
    green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut small, zucchini , sliced 1/4 inch then halved, yellow squash , sliced 1/4 inch then halved, olive oil, fettuccine, cooked and drained, olive oil, olive oil, boneless chicken breast, diced into 1 inch cubes, chicken thighs, yellow onions, diced, carrot, peeled and julienned, garlic, minced, chicken broth, italian plum tomatoes with juice, dried oregano, dried rosemary, salt, black pepper, wondra flour (quick-mixing flour)
    1 hour 5 min, 21 ingredients
  • Spinach Soup With Corn in Clear Broth Spinach Soup With Corn in Clear Broth
    olive oil, onion, chopped, bell pepper, chopped, salt and
    5 More
    olive oil, onion, chopped, bell pepper, chopped, salt, black pepper, garlic, minced, chicken broth, corn, spinach, fresh baby
    20 min, 9 ingredients
  • Tortellini And Spinach In Garlic Broth Tortellini And Spinach In Garlic Broth
    olive oil, garlic cloves, minced, water and
    5 More
    olive oil, garlic cloves, minced, water, home-made chicken stock or canned low sodium chicken broth, salt, fresh or frozen cheese tortellini, spinach leaves, stems removed, washed well, grated parmesan cheese for garnish
    25 min, 8 ingredients
  • Tortellini and Spinach in Garlic Broth Tortellini and Spinach in Garlic Broth
    olive oil, garlic, minced, water and
    5 More
    olive oil, garlic, minced, water, canned low-sodium chicken broth or homemade stock, salt, fresh or frozen cheese tortellini, spinach, stems removed, leaves washed well (about 2 1/4 quarts), grated parmesan, for sprinkling
    8 ingredients
  • Spanish Stew With Vegetables and Olives Spanish Stew With Vegetables and Olives
    olive oil, boneless pork loin, cut into 1/4-inch cubes and
    15 More
    olive oil, boneless pork loin, cut into 1/4-inch cubes, chopped yellow onion, garlic cloves, minced, red bell pepper , cut into 1-inch pieces, mushrooms, thickly sliced, diced tomatoes with juice, chicken stock or 1 cup chicken broth, dry white wine, dried oregano, dried thyme, salt, fresh ground black pepper, pitted kalamata olives or 1 cup ripe black olives, green beans, trimmed and halved, all-purpose flour (optional), water (optional)
    1 hour 20 min, 17 ingredients
  • Garlicky Clams in Paprika Dunking Broth Garlicky Clams in Paprika Dunking Broth
    olive oil, onion, chopped fine, garlic, chopped fine and
    9 More
    olive oil, onion, chopped fine, garlic, chopped fine, manila clams or 3 lbs littleneck clams, in shells,well rinsed, dry white wine, fish or 1 cup chicken broth, water, paprika, parsley, chopped, fresh lemon juice, salt, crusty bread , for serving
    25 min, 12 ingredients
  • Corn and Tomato Broth (Michele Urvater) Corn and Tomato Broth (Michele Urvater)
    olive oil, onion, peeled and
    5 More
    olive oil, onion, peeled, ripe tomatoes, seeded and chopped, chicken broth, ears fresh corn (or 1 to 1 1/2 cups of kernels), fresh lime or lemon juice, cilantro or parsley leaves, roughly chopped
    7 ingredients
  • Provencal Pork Stew With Fennel and Olives Provencal Pork Stew With Fennel and Olives
    olive oil, divided and
    13 More
    olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped
    1 hour 20 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top