Spanish Stew With Vegetables and Olives Recipe

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Spanish Stew With Vegetables and Olives
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Ingredients:

Directions:

  1. In a large soup pot over medium-high heat, warm 1 tablespoon oil.
  2. Add in the pork cubes and brown for about 5 minutes.
  3. Add in onion, garlic, bell pepper, and mushrooms; stir/saute for about 5 minutes.
  4. Add more oil if needed to prevent sticking.
  5. Add in tomatoes, stock, wine, oregano, thyme, salt, and pepper.
  6. Lower heat to med-low and simmer, covered, for about 30 minutes or until pork and vegetables are tender.
  7. Add in olives and green beans; simmer, covered, for about 8-10 minutes or until beans are tender.
  8. For a thicker stew-mix flour and water together and stir into stew for about 2-3 minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.13 Kcal (4003 kJ)
Calories from fat 648.66 Kcal
% Daily Value*
Total Fat 72.07g 111%
Cholesterol 220.63mg 74%
Sodium 512.23mg 21%
Potassium 856.81mg 18%
Total Carbs 18.62g 6%
Sugars 4.9g 20%
Dietary Fiber 3.43g 14%
Protein 50.72g 101%
Vitamin C 22mg 37%
Vitamin A 0.2mg 8%
Iron 6.7mg 37%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 231.32 Kcal (968 kJ)
Calories from fat 156.93 Kcal
% Daily Value*
Total Fat 17.44g 111%
Cholesterol 53.38mg 74%
Sodium 123.93mg 21%
Potassium 207.29mg 18%
Total Carbs 4.5g 6%
Sugars 1.18g 20%
Dietary Fiber 0.83g 14%
Protein 12.27g 101%
Vitamin C 5.3mg 37%
Vitamin A 0.1mg 8%
Iron 1.6mg 37%
Calcium 25.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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