27 broiler grill Recipes

broiler-fryer chicken, halved (2 1/2 to 3 lb), butter, melted, vinegar, honey, garlic cloves, minced, salt, dry mustard, pepper

mayonnaise, chopped fresh parsley, dry white wine or 2 tbsp chicken broth, lemon, sliced and halved (i just used the juice), dried oregano, garlic powder, black pepper, broiler-fryer chickens, cut up

white vinegar, vegetable oil, water, salt, poultry seasoning, garlic powder, pepper, broiler/fryer chickens (3 to 4 lb each), quartered or cut up

cut-up broiler-fryer chickens, country-style dijon mustard, mustard seeds, honey, fresh ground pepper

lemons , juice of, head garlic, crushed and minced, fresh oregano, chopped, balsamic vinegar, sugar, extra virgin olive oil, split broiler-fryer chicken, salt, pepper, garlic powder, ground oregano

salt, paprika, pepper, cut-up broiler-fryer chickens, ketchup or 1 (8 oz) can tomato sauce, water, lemon juice, salt, sugar, paprika, pepper, worcestershire sauce, onion, finely chopped (1/2 cup)

broiler fryer chicken, water, honey, kosher salt, approximately 3/4 cup, curry powder, chili powder, cocoa powder, adobo powder , without pepper, ground cumin, hot smoked paprika, special equipment : 2 pieces newspaper, vegetable oil, 2 to 3 lb natural chunk charcoal, charcoal chimney starter, 8 feet heavy duty aluminum foil, 2 aluminum pie pans

brown sugar, ground mustard, instant coffee granules, water, ketchup, worcestershire sauce, liquid smoke, broiler/fryer chicken (3-1/2 to 4 lb), quartered

lemon juice, canola oil, chopped onion, salt, pepper, dried thyme, garlic clove, minced, broiler/fryer chicken (3 to 4 lb), cut up

reduced-sodium soy sauce, canola oil, water, dried minced onion, sesame seeds, sugar, garlic cloves, minced, ground ginger, salt, cayenne pepper, broiler/fryer chicken (3 to 4 lb), cut up

olive oil, garlic cloves, minced, paprika, salt and pepper, to taste, split broiler chicken

biscuits or 2/3 cup baking mix, paprika, seasoning salt, pepper, broiler (3 to 3-1/2 lb) or 1 -fryer chicken, cut up (3 to 3-1/2 lb)

minced fresh thyme or 1 tbsp dried thyme, grated lemon peel, ground cumin, salt, ground allspice, chili powder, pepper, ground nutmeg, broiler/fryer chicken (3 to 4 lb), olive oil, beer or nonalcoholic

broiler-fryers, quartered, original barbecue sauce, original barbecue sauce

plain yogurt, onion, quartered, garlic cloves, curry powder, paprika, ground red pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up and skin removed, salt , optional

butter or margarine, garlic-flavored wine vinegar, worcestershire sauce, drops hot sauce, onion, finely chopped, sugar, dry mustard, salt, broiler-fryer, quartered

lemon peel, grated, olive oil, fresh parsley, chopped, shallots, minced, garlic, minced, fresh thyme, chopped, salt, ground pepper, broiler-fryer chickens, quartered

biscuit/baking mix, paprika, seasoned salt, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up