16 broiler garlic bread Recipes

butter, garlic cloves, crushed, french bread baguette, grated parmigiano-reggiano cheese

dry bread crumbs, nonfat dry milk powder, chili powder, garlic powder, ground mustard, fat-free milk, broiler/fryer chicken (3 lb), cut into pieces and skinned

egg, water, divided, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lb), cut up, canola oil, condensed tomato soup, undiluted, chopped onion, garlic powder, dried basil, dried oregano, shredded part-skim mozzarella cheese, shredded parmesan cheese

reduced-fat sour cream, minced chives, lemon juice, celery salt, paprika, worcestershire sauce, garlic clove, minced, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lb), cut up and skin removed, reduced-fat butter, melted

egg, water, divided, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lb), cut up, canola oil, condensed tomato soup, undiluted, chopped onion, garlic powder, dried basil, dried oregano, shredded part-skim mozzarella cheese, shredded parmesan cheese

fresh mushrooms, sliced, garlic clove, minced, butter, lemon-pepper seasoning, cayenne pepper, broiler/fryer chicken (3 to 3-1/2 lb), skinned and cut up, eggs, lightly beaten, buttermilk, salt, italian-style bread crumbs, chopped almonds, dried basil, dried oregano, shredded monterey jack cheese , optional

butter, melted, dry bread crumbs, grated parmesan cheese, cornmeal, salt, dried oregano, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up

dry bread crumbs, cornmeal, grated parmesan cheese, minced fresh parsley or 4 tsp dried parsley flakes, garlic powder, salt, onion powder, dried thyme, pepper, buttermilk, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, butter, melted

king arthur unbleached all-purpose flour, dry bread crumbs, poultry seasoning, paprika, dried parsley flakes, salt, onion powder, garlic powder, pepper, eggs, broiler/fryer chicken (3 to 4 lb), cut up, oil for deep-fat frying

extra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

tomato sauce, paprika, dry red wine, gingerroot, grated (may substitute 1 tsp ground ginger), ground red pepper, ground cardamom, ground nutmeg, ground cinnamon, ground allspice, onions, chopped, garlic cloves, minced, cooking oil, ground turmeric, salt, broiler-fryer chicken, cut up (2 1/2 to 3 lb), dry red wine, ethiopian flat bread

broiler-fryer chickens or 2 -3 turkey legs, stalk celery, chopped, onion, chopped, poultry seasoning (more or less to taste), garlic powder, salt, pepper, bread, evaporated milk (pet brand preferred), cornbread (see lesleigh s skillet recipe), eggs, beaten

dry bread crumbs, salt, paprika, pepper, ground ginger, broiler/fryer chicken (3 to 4 lb), cut up, butter, cubed, chopped green pepper, chopped onion, garlic clove, minced, stewed tomatoes, curry powder, dried thyme, hot cooked rice

reduced-fat sour cream, minced chives, lemon juice, celery salt, paprika, worcestershire sauce, garlic clove,minced, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lbs.) cut up and skin removed, butter,melted