Baked Chicken on the Grill Recipe

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Baked Chicken on the Grill
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Ingredients:

Directions:

  1. Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
  2. Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.6 Kcal (2611 kJ)
Calories from fat 186.74 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 1041.63mg 347%
Sodium 1395.52mg 58%
Potassium 1001.68mg 21%
Total Carbs 27.21g 9%
Sugars 4.45g 18%
Dietary Fiber 1.17g 5%
Protein 74.35g 149%
Vitamin C 63.5mg 106%
Vitamin A 11.9mg 397%
Iron 24mg 133%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 141.9 Kcal (594 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 32%
Cholesterol 237.02mg 347%
Sodium 317.55mg 58%
Potassium 227.93mg 21%
Total Carbs 6.19g 9%
Sugars 1.01g 18%
Dietary Fiber 0.27g 5%
Protein 16.92g 149%
Vitamin C 14.4mg 106%
Vitamin A 2.7mg 397%
Iron 5.5mg 133%
Calcium 26.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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