49 broiled with shallot Recipes

steaks, oil, butter, white wine vinegar, worcestershire sauce (or mushroom ketchup), shallots, finely chopped, salt, fresh ground pepper, fresh parsley, chopped

unsalted butter, shallot, minced, kosher salt, fresh orange juice, white wine vinegar, pepper, halibut or cod fillets, half-moon orange slices, for garnish

pollock fillet, mayonnaise, grated lemon zest, fresh lemon juice, chopped shallot, anchovy paste, chopped thyme

butter, softened, chopped shallot, chopped fresh dill, chopped fresh parsley, dijon mustard, lemon juice, freshly squeezed, garlic cloves, finely minced, salt, fresh halibut steaks, 3/4 inch thick, butter, extra virgin olive oil

fresh live mussels, dry white wine, butter, shallots, finely chopped, garlic cloves, crushed, dried white breadcrumbs, chopped herbs , parsley, thyme, oregano, basil, whatever you like, really, fresh grated parmesan cheese, salt & freshly ground black pepper

asparagus spears, trimmed, olive oil, kosher salt and ground black pepper to taste, fresh lemon juice, shallot, minced, dried tarragon, dijon mustard, olive oil

dried porcini mushrooms, boiling-hot water, garlic cloves, minced, salt, plain low-fat yogurt, boneless skinless chicken breast halves, trimmed, shallot, chopped, olive oil, sliced savoy cabbage (6 oz), chopped fresh dill, chopped fresh flat-leaf parsley, garnish: fresh parsley and dill sprigs

shallots, minced, dried thyme leaves, dark brown sugar, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, london broil ( top round), water, butter

fine dry bread crumbs, whole-grain mustard, chopped parsley, unsalted butter, softened, shallot, thinly sliced, slices separated into rings, crushed red pepper, salt, heavy cream, four 4- to 4 1/2-oz cans of large sardines in olive oil-drained , halved lengthwise and boned

vegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish

low-fat mayonnaise, lemon juice, divided, garlic clove, minced, dry breadcrumbs, fat-free milk, minced shallots, dijon mustard, salmon fillets (about 1 inch thick ), hamburger buns with sesame seeds, toasted

red snapper (1 1/2 lb each), fresh lemon juice, extra virgin olive oil or 3 tbsp vegetable oil, white wine or 2 tbsp dry sherry, garlic, basil, oregano, carrots (peeled ), red potatoes, squash (scrubbed), sweet peppers (seeded ), shallots (peeled ) or 1 red onion (peeled), rosemary, salt and black pepper

unsalted butter, at room temperature, chopped garlic, chopped shallots, chopped fresh italian parsley, lemon, juiced, fine sea salt , to taste, uncooked large shrimp, shell and tail on, fish fumet , recipe follows, or water, heads and bones from black bass , red snapper or halibut, cold water, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)

reduced-fat sour cream, cucumber, peeled, seeded, and chopped (about 3/4 cup), shallot, peeled and finely chopped, chopped fresh dill, salt, divided, freshly ground black pepper, divided, salmon fillets, lemon wedges (optional)

reduced-fat sour cream, cucumber, peeled, seeded, and chopped (about 3/4 cup), shallot, peeled and finely chopped, chopped fresh dill, salt, divided, freshly ground black pepper, divided, salmon fillets, lemon wedges (optional)

diced peeled ripe mango (about 2), shallot, peeled and minced, pine nuts, toasted, chopped fresh mint, honey, rice wine vinegar, lamb rib chops, trimmed (about 1 inch thick ), garlic cloves, halved, salt, freshly ground black pepper