131 broiled vegetables Recipes

  • Broiled Scallops
    vegetable oil, catsup, garlic clove, minced, salt, paprika and
    1 More
    vegetable oil, catsup, garlic clove, minced, salt, paprika, fresh sea scallops
    2 hour 15 min, 6 ingredients
  • Broiled Salmon Burgers
    vegetable oil, garlic clove, peeled and
    7 More
    vegetable oil, garlic clove, peeled, skinless wild salmon fillets (cut into 2-inch chunks), divided, red onion, chopped, red bell pepper, cored, seeded, and chopped, fresh parsley leaves, salt and black pepper, hamburger buns, basil leaves , tomato slices, relish, and yogurt (for serving)
    9 ingredients
  • Broiled Tilapia with Mustard-Chive Sauce (Giada De Laurentiis)
    vegetable oil cooking spray, tilapia fillets and
    8 More
    vegetable oil cooking spray, tilapia fillets, extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper, plain, full-fat greek yogurt, agave nectar or honey, dijon mustard, lemon juice (from 1 large lemon), chopped fresh chives, kosher salt and freshly ground black pepper
    12 min, 10 ingredients
  • Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes (Rachael Ray)
    butter, packaged baby carrots, rutabaga, peeled and diced and
    17 More
    butter, packaged baby carrots, rutabaga, peeled and diced, onion, diced, salt and pepper, chicken or vegetable stock, loin lamb chops, salt and freshly ground black pepper, all-purpose potatoes , such as russet, peeled and cut into chunks, coarse salt , for boiling water, chicken or vegetable stock, head dark curly kale, chopped, butter, whole milk , eyeball it, ground nutmeg, fresh or grated, ground thyme, scallions, sliced, a handful of fresh parsley, chopped, prepared, store bought irish soda bread or brown bread, warmed, for passing at table, sweet butter, softened , for the bread
    40 min, 20 ingredients
  • Broiled Sirloin
    sirloin or 3 lbs round steaks, onion, chopped, lemon juice and
    7 More
    sirloin or 3 lbs round steaks, onion, chopped, lemon juice, vegetable oil, garlic salt, dried thyme, dried oregano, celery salt, pepper, butter or 2 tbsp margarine, melted
    30 min, 10 ingredients
  • Broiled Vegetables (Sara Moulton) Broiled Vegetables (Sara Moulton)
    yellow squash, zucchini, eggplant, tomato, purple onion and
    9 More
    yellow squash, zucchini, eggplant, tomato, purple onion, sweet yellow pepper, sweet red pepper, green bell pepper, cremini mushrooms, balsamic vinegar, vegetable oil, honey, salt, black pepper
    3 hour 5 min, 14 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients
  • Broiled Polenta with Vegetables and Caramelized Shallots Broiled Polenta with Vegetables and Caramelized Shallots
    vegetable stock , or water, salt (less if your stock is y) and
    17 More
    vegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish
    19 ingredients
  • Broiled Hot Pepper Wings (Claire Robinson) Broiled Hot Pepper Wings (Claire Robinson)
    vegetable oil, plus extra for oiling rack and
    5 More
    vegetable oil, plus extra for oiling rack, chicken wings, split, wing tips cut off and discarded, kosher salt and freshly cracked black pepper, hot pepper jelly (recommended : stonewall kitchens), freshly squeezed lime juice, hot sauce (recommended : frank s)
    35 min, 6 ingredients
  • Broiled Halibut With a Zesty Tomato-Garlic Salsa Broiled Halibut With a Zesty Tomato-Garlic Salsa
    vegetable oil and
    10 More
    vegetable oil, halibut fillets (alternatives -- cod, haddock, red snapper), butter, melted, sea salt, white pepper, dried dill weed (rub between fingers to waken flavor), garlic cloves, crushed, dry white wine, lemon zest, limes, cut into wedges, tomato-garlic salsa (see below )
    27 min, 11 ingredients
  • Broiled Halibut with Bechamel Sauce (Giada De Laurentiis) Broiled Halibut with Bechamel Sauce (Giada De Laurentiis)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, unsalted butter, at room temperature, flour, whole milk, warmed, grated parmesan, kosher salt, freshly ground black pepper, ground nutmeg, white wine , such as pinot grigio, water, center-cut halibut fillets, about 1-inch thick (see cook s note), kosher salt, freshly ground black pepper, grated parmesan, unsalted butter, diced into 1/4-inch pieces
    34 min, 15 ingredients
  • Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse) Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse)
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt and
    6 More
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish
    27 min, 11 ingredients
  • Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse) Broiled Fluke Fillets with Asian Vinaigrette and Sesame Asparagus (Emeril Lagasse)
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt and
    6 More
    vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish
    27 min, 11 ingredients
  • Tender & Tasty Grilled London Broil Tender & Tasty Grilled London Broil
    vegetable oil, shallot, chopped and
    14 More
    vegetable oil, shallot, chopped, garlic cloves, finely chopped, onion powder, kosher salt, ground black pepper, crushed red pepper flakes , to taste, fresh parsley, finely chopped, brown sugar, allspice, ground ginger, beef broth, soy sauce, dry red wine, balsamic vinegar, boneless london broil beef (about 1 1/2-inches thick ) or 2 lbs top round steaks (about 1 1/2-inches thick)
    24 hour 16 min, 16 ingredients
  • Broiled Whole Fish and Vegetables Broiled Whole Fish and Vegetables
    red snapper (1 1/2 lb each), fresh lemon juice and
    12 More
    red snapper (1 1/2 lb each), fresh lemon juice, extra virgin olive oil or 3 tbsp vegetable oil, white wine or 2 tbsp dry sherry, garlic, basil, oregano, carrots (peeled ), red potatoes, squash (scrubbed), sweet peppers (seeded ), shallots (peeled ) or 1 red onion (peeled), rosemary, salt and black pepper
    50 min, 14 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients
  • Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus
    scallions, thinly sliced, minced fresh ginger and
    13 More
    scallions, thinly sliced, minced fresh ginger, garlic clove, minced, crushed red pepper flakes, vegetable oil, fresh lemon juice, soy sauce, kosher salt, skinless striped bass fillets (about 1 inch thick ), vegetable oil, asparagus, cut into 1/3-inch lengths, garlic clove, minced, sesame oil, grated lemon zest, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Broiled Tuna Steaks Broiled Tuna Steaks
    tuna steaks, vegetable oil, oregano, basil, lemon juice and
    2 More
    tuna steaks, vegetable oil, oregano, basil, lemon juice, garlic, salt
    7 ingredients




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