4 steak paella Recipes

white wine, mussels (or more ), oil, chicken legs, ham steak, chorizo sausage, onion, minced, garlic cloves, minced, white rice, chicken broth, saffron, infused into, hot chicken broth, yellow pepper , chunked, frozen peas, italian tomatoes, thyme, bay leaves, chopped parsley, cooked lobster, cut into bite size pieces (or 1 cup mock lobster chunked), cooked shrimp, shelled, salt and pepper

olive oil, tomato paste, boneless sirloin steak , trimmed of fat, cut into 1-inch cubes, dozen (51 to 60 count ) frozen shrimp, thawed, shelled and deveined, beef flavor rice preparation (recommended : rice a roni), water, butter, onion, sliced, peas, frozen, sliced baby carrots, red bell pepper, diced, mushrooms, drained, pitted, sliced black olives such as kalamata, grated parmesan

uncooked basmati brown rice, rinsed, boneless strip steak, salt, freshly ground black pepper, olive oil, garlic cloves, minced, onion, sliced, bell pepper, seeded and chopped, tomatoes, coarsely chopped, broken whole-wheat spaghetti, chicken broth, crushed saffron threads, frozen peas, shrimp, shelled and deveined, chopped fresh cilantro leaves, olives, coarsely chopped